From the field to your table

Ingredient guide

A practical guide to choosing each ingredient, enjoying it at its seasonal best and making the most of its flavour.

Nuestra despensa

Ingredients to discover

913 ingredients available

All year round

Fine-textured cooked sausages, ready to heat according to the pack. They are not equivalent to raw fresh sausages.

All year round

Firm white cheese with moderate moisture, of the type used for tequeños. It softens with heat but should retain some structure.

Todo el año

A thick sweet preserve made with tomato and sugar, used in small amounts to contrast with cheese.

All year round

Small tender shelled culinary hemp seeds with a mild nutty flavour.

All year round

Heat-expanded quinoa grains, light and crisp, distinct from cooked quinoa.

All year round

Granulated sugar made from coconut palm sap with toasted notes; it is still added sugar.

All year round

Fine arrowroot starch used as a thickener and texture aid in baking.

All year round

Wide unsweetened dehydrated coconut flakes, distinct from finely desiccated coconut.

All year round

Round aromatic dried coriander seeds with citrus notes, distinct from fresh leaves.

All year round

Dried plant for a mild reddish infusion, used here to flavour fruit and then removed.