From the field to your table

Ingredient guide

A practical guide to choosing each ingredient, enjoying it at its seasonal best and making the most of its flavour.

Nuestra despensa

Ingredients to discover

923 ingredients available

Todo el año

A lean cylindrical hind-leg cut suitable for cooking whole and thinly slicing.

All year round

Cheek meat with connective tissue that softens during long cooking.

All year round

A strongly floral orange-blossom distillate used to flavour sweet doughs.

All year round

A light plant-based drink with a mild cereal flavour; it is not nutritionally equivalent to milk.

All year round

A mild solid pork fat that gives tenderness to certain doughs.

All year round

Dry translucent rice-and-starch sheets that soften when moistened.

All year round

Wholemeal wheat flour containing bran, with a cereal aroma and a more rustic texture than refined flour.

All year round

Wholemeal rye flour containing bran, with a cereal aroma and a more rustic texture than refined flour.

All year round

Roasted ground malted barley that gives bread a dark colour and malty aroma.

All year round

A fermented wheat-flour-and-water culture; this profile assumes 100% hydration.