From the field to your table

Ingredient guide

A practical guide to choosing each ingredient, enjoying it at its seasonal best and making the most of its flavour.

Nuestra despensa

Ingredients to discover

913 ingredients available

Todo el año

Cheek meat with connective tissue that softens during long cooking.

All year round

A strongly floral orange-blossom distillate used to flavour sweet doughs.

All year round

A light plant-based drink with a mild cereal flavour; it is not nutritionally equivalent to milk.

All year round

A mild solid pork fat that gives tenderness to certain doughs.

All year round

Dry translucent rice-and-starch sheets that soften when moistened.

All year round

Wholemeal wheat flour containing bran, with a cereal aroma and a more rustic texture than refined flour.

All year round

Wholemeal rye flour containing bran, with a cereal aroma and a more rustic texture than refined flour.

All year round

Wholemeal spelt flour containing bran, with a cereal aroma and a more rustic texture than refined flour.

All year round

Roasted ground malted barley that gives bread a dark colour and malty aroma.

All year round

A fermented wheat-flour-and-water culture; this profile assumes 100% hydration.