From the field to your table

Ingredient guide

A practical guide to choosing each ingredient, enjoying it at its seasonal best and making the most of its flavour.

Nuestra despensa

Ingredients to discover

923 ingredients available

Todo el año

A spreadable pork preparation, often containing liver, with a rich flavour and variable fat content.

All year round

A small oily fish with a delicate flavour, distinct from salt-cured anchovies.

All year round

A flatfish with delicate white flesh, called megrim in English; it is not poultry.

All year round

Peeled tomatoes preserved in their juice, useful for sauces and braises when fresh tomatoes are out of season.

All year round

A white fish with tender flesh and a mild flavour, known as pouting in English.

All year round

Green chillies preserved in vinegar, adding acidity and variable heat to dressings and appetisers.

All year round

A rockfish with pronounced flavour and firm white flesh, valued in stocks and sauced dishes.

All year round

A flatfish with delicate flesh suited to short cooking and light sauces.

All year round

Unripe peppercorns preserved in brine, with a tender texture and a fresh, peppery aroma.

All year round

A neutral-tasting spirit used in some sauces. It contains alcohol and is not nutritionally equivalent to water.