Fruit cocktail in syrup
Mixed chopped fruit preserved in syrup; composition depends on the manufacturer.
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Mixed chopped fruit preserved in syrup; composition depends on the manufacturer.
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Sweet tart pineapple juice used as a drink or baking ingredient.
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Dried red lentil flour pasta with its own texture and cooking times.
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Dark chocolate with around 50% cocoa for milder flavoured layers.
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White plant-based cocoa butter and sugar coating without milk in its formulation.
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Liquid plant-based alternative that whips for fillings and desserts.
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Dry milk-free egg-free biscuits for dessert bases and layers.
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Fermented soya and rice paste with salty umami flavour for broths and sauces.
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Firm fermented soya block with visible beans, different from tofu.
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Plant-based cocoa hazelnut spread for sweet fillings.
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