De la tierra a tu mesa

Ingredient guide

Una guía cercana para elegir cada ingrediente, disfrutarlo en su mejor temporada y aprovechar todo su sabor.

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Ingredientes para descubrir

313 ingredientes disponibles

Todo el año

Sugar: a sweet ingredient that adds flavour and also influences moisture, colour, preservation and texture.

All year round

Saffron: a concentrated spice that adds flavour, colour or intensity, and allows you to transform a dish with a small amount.

All year round

Sweet paprika: a concentrated spice that adds flavour, colour or intensity, and allows you to transform a dish with a small amount.

All year round

Natural yoghurt with a thick and creamy texture, with a high protein content and without the need for added sugars.

Otoño Invierno

An aromatic vegetable with crisp stalks and a fresh, slightly bitter flavour. It's a classic base for sauces, stocks, soups and salads.

Todo el año

A neutral, calorie-free liquid used for hydration, boiling, steaming, soaking and adjusting the texture of recipes.

All year round

A small, aromatic citrus fruit with intense acidity. Its juice adds freshness to drinks, sauces, marinades, and preparations such as guacamole.

Todo el año

Basil: an aromatic herb that adds freshness and defines the final character of sauces, dressings, stews, and roasts.

All year round

Artichoke: a versatile vegetable that adds freshness, colour and texture to both raw and cooked dishes.

All year round

Almonds: a dried fruit or seed that adds texture, a toasted flavour, unsaturated fats and substance to both sweet and savoury dishes.