From the field to your table

Ingredient guide

A practical guide to choosing each ingredient, enjoying it at its seasonal best and making the most of its flavour.

Nuestra despensa

Ingredients to discover

934 ingredients available

Todo el año

Strong-flavoured plant-based blue-style cheese alternative, usually made with vegetable fats.

All year round

Plant-based cocoa hazelnut spread for sweet fillings.

All year round

Dry crisp rye bread sheets for toppings or crushing.

All year round

Ground roasted hazelnut paste without added cocoa or sugar.

All year round

Plant-based seaweed gelling powder for creams and desserts that set on cooling.

All year round

Diluted caramelised sugar for lining flan moulds and desserts.

All year round

An elongated fish with firm white flesh suited to fillets and steaks.

All year round

Sweet aromatic melon with orange flesh.

All year round

A freshwater fish commonly sold as white-fleshed fillets.

All year round

Small European hake (Merluccius merluccius) with delicate flesh.