From the field to your table

Ingredient guide

A practical guide to choosing each ingredient, enjoying it at its seasonal best and making the most of its flavour.

Nuestra despensa

Ingredients to discover

934 ingredients available

Todo el año

Aromatic bulb with a finer and sweeter flavour than onion.

All year round

Firm and delicate meat fish, commonly used in marinades.

Pescados

The most tender and succulent part of the tuna, consisting of delicate slices and rich in protein. When canned, it's ideal for salads and cold…

All year round

A dried, green-coloured nut with a roasted flavour and a crunchy texture.

All year round

Firm, lean monkfish with a meaty texture and a central bone that is useful for stock.

All year round

Thin, crisp Spanish bread crackers, traditionally served with dips, cheese and cured meats.

Verduras y hortalizas

Small, juicy tomatoes with a sweet flavour that add colour, freshness and a subtle acidity to salads, side dishes and cold dishes.

All year round

A spicy sauce made from red chillies, vinegar, garlic and seasonings. It is used in small amounts to add heat, acidity and depth to sauces and…

All year round

An aromatic herb with resinous notes that pairs well with pumpkin and butter.

All year round

Bright orange eggs with a delicate texture that burst in the mouth, used as a salty finishing touch on appetisers and cold dishes.