From the field to your table

Ingredient guide

A practical guide to choosing each ingredient, enjoying it at its seasonal best and making the most of its flavour.

Nuestra despensa

Ingredients to discover

934 ingredients available

Todo el año

A fresh and crisp vegetable, with a mild flavour and high water content. It is mainly eaten raw in salads, cold sauces and pickles.

Salsas y condimentos

A smooth, French mustard with a strong aroma and balanced spiciness. It helps to emulsify vinaigrettes and adds depth to sauces and marinades.

All year round

Large brown crab with sweet, richly flavoured white and brown meat, sold live or cooked.

All year round

Soft and fatty seeds, excellent for toasting or grinding.

All year round

Long, narrow razor clams with tender flesh, a clean marine flavour and a very short cooking time.

All year round

Small, glossy trout eggs with a delicate marine flavour and a gentle pop.

All year round

Juicy, sweet and slightly acidic fruit with many seeds.

All year round

Aromatic, juicy red fruit with a delicate acidity.

All year round

Aromatic herb with anise and fresh notes.

All year round

Leafy vegetable with a crisp texture and elegant bitterness.