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Pasta and tuna salad with watermelon and soy dressing

Total time50 min Preparation and possible waiting 20 min · Cooking 30 min How this time is calculated

Preparation and possible waiting: 20 min · Cooking: 30 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens
Cereals containing gluten: Ingredient to check: Small pasta shells, Soy sauce. Usual composition; check the label or the dough/sauce recipe: Small pasta shells, Soy sauce. Fish: Ingredient to check: Tuna in oil. Soya: Ingredient to check: Soy sauce. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Small pasta shells, Soy sauce.

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Short pasta with tuna and vegetables, dressed with a gently reduced watermelon and soy sauce dressing.
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Pasta and tuna salad with watermelon and soy dressing, home-style presentation of the finished dish

Key recipe details

20 minpreparation and possible waiting
30 mincooking
4servings
2.259 kcalwhole recipe
565 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 50 min Preparation and possible waiting 20 min · Cooking 30 min How this time is calculated

Preparation and possible waiting: 20 min · Cooking: 30 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Pescatarian Salad 30 to 60 minutes Home-style
Allergens
Cereals containing gluten: Ingredient to check: Small pasta shells, Soy sauce. Usual composition; check the label or the dough/sauce recipe: Small pasta shells, Soy sauce. Fish: Ingredient to check: Tuna in oil. Soya: Ingredient to check: Soy sauce. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Small pasta shells, Soy sauce.
View full classification 19 tags
Diet
Pescatarian
Dietary requirements
Lactose-freeEgg-freeNut-freePeanut-freeShellfish-freeSesame-free
Dish type
Salad
Meal
LunchDinner
Preparation
Boiling
Appliances
CasseroleSaucepanBlender
Cuisine
Home-styleInternational
Season
All year round
Occasion
Everyday menu
Total time
30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Salad

Meal

Lunch · Dinner

Total time

30 to 60 minutes

What you need

Ingredients

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Method

  1. Blend the watermelon and put in a saucepan with the soy sauce and sugar. Simmer uncovered for 20–25 minutes until reduced to about 250 g of fluid dressing, not a caramel. Cool slightly and whisk in the oil.

  2. Boil the water with the salt. Cook the pasta for the time on its packet until al dente. Drain, briefly rinse under running water and drain thoroughly again.

  3. Cut the cucumber into quarter-moons and dice the tomato. Combine with the pasta, flaked tuna and halved olives.

  4. Toss with three-quarters of the dressing. Divide between four plates, spoon over the rest and finish with chopped chives and parsley.

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