Pasta and tuna salad with watermelon and soy dressing
Total time50 min Preparation and possible waiting 20 min · Cooking 30 min How this time is calculated
Preparation and possible waiting: 20 min · Cooking: 30 min
Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.
Servings4
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Total time: 50 min Preparation and possible waiting 20 min · Cooking 30 min How this time is calculated
Preparation and possible waiting: 20 min · Cooking: 30 min
Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.
Recipe characteristics
View full classification 19 tags
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Recipe characteristics
Salad
Lunch · Dinner
30 to 60 minutes
Method
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Blend the watermelon and put in a saucepan with the soy sauce and sugar. Simmer uncovered for 20–25 minutes until reduced to about 250 g of fluid dressing, not a caramel. Cool slightly and whisk in the oil.
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Boil the water with the salt. Cook the pasta for the time on its packet until al dente. Drain, briefly rinse under running water and drain thoroughly again.
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Cut the cucumber into quarter-moons and dice the tomato. Combine with the pasta, flaked tuna and halved olives.
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Toss with three-quarters of the dressing. Divide between four plates, spoon over the rest and finish with chopped chives and parsley.
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