Medium

Pork, Serrano ham and cheese rolls

Name: Pork, Serrano ham and cheese rolls
Prep time: 35 min
Cook time: 16 min
Total time: 51 min
Yield: 4 servings
Cuisine: Spanish, Traditional
Ingredients: 640 g Pork loin (8 thin steaks); 100 g Serrano ham; 120 g Cheese; 180 g Breadcrumbs; 100 g Egg (2 eggs); 700 ml Extra virgin olive oil (for frying; estimated absorption 80 ml); 3 g Salt

Total time51 min Preparation and possible waiting 35 min · Cooking 16 min

Preparation and possible waiting: 35 min · Cooking: 16 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Breadcrumbs. Usual composition; check the label or the dough/sauce recipe: Breadcrumbs. Egg: Ingredient to check: Egg. Milk: Ingredient to check: Cheese. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

Rating 5.0 / 5 (1)

Crisp pork rolls filled with Serrano ham and melting cheese.

Jump to steps

35 minpreparation and possible waiting

16 mincooking

4servings

2.991 kcalwhole recipe

748 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 51 min Preparation and possible waiting 35 min · Cooking 16 min

Preparation and possible waiting: 35 min · Cooking: 16 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Omnivorous Starter 30 to 60 minutes Spanish

Allergens

View full classification 21 tags

Diet

Omnivorous

Dietary requirements

Nut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar

Dish type

StarterMain course

Meal

Lunch

Preparation

Frying

Appliances

Frying panStrainer

Cuisine

SpanishTraditional

Season

All year round

Occasion

For the whole familyFor sharing

Nutrition

High in protein

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

How nutritional categories are selected

These are indicative recipe estimates based on ingredients, amounts and servings. They help you choose dishes; they do not guarantee a laboratory-tested nutrient value.

Calcium, iron and vitamin C: estimated contribution of at least 240 mg, 4.2 mg and 24 mg per serving respectively (30% of the adult reference intake).
High protein: at least 20% of energy from protein. High fibre: at least 3 g per 100 kcal.
Low carbohydrate: no more than 20 g per serving and 20% of energy from carbohydrate.
Low energy and low fat: conservative estimates of the prepared dish per 100 g (40 kcal and 3 g fat for solids; 20 kcal and 1.5 g fat for drinks and soups). Uncertain yield is left unclassified.
Omega-3: estimated at least 0.3 g ALA or 40 mg EPA+DHA per 100 g and per 100 kcal. Products with unknown composition are not counted as zero.
Anti-inflammatory is an existing editorial collection, not a promise to prevent or treat illness.

Recipe characteristics

Dish type

Starter · Main course

Meal

Lunch

Total time

30 to 60 minutes

What you need

Ingredients

Tick the ingredients you need to buy.

Pork loin 8 thin steaks 640 g
Serrano ham 100 g
Cheese 120 g
Breadcrumbs 180 g
Egg 2 eggs 100 g
Extra virgin olive oil for frying; estimated absorption 80 ml 700 ml
Salt Approx. ½ level tsp of fine salt 3 g

0 selected ingredients

Let’s get cooking

Method

Place the pork loin between sheets of film and pound until about 3 mm thick. Remove the film. Add very little salt.
Add the Serrano ham and cheese without reaching the edges, roll firmly and close each piece.
Coat the rolls in breadcrumbs, beaten egg and breadcrumbs again. Chill for 10 minutes.
Fry the rolls in the olive oil at 170–175°C in two batches of four for about 6–8 minutes per batch, turning, until golden and the centre of the roll reaches 74°C. Drain on kitchen paper.

How nutritional categories are selected

These are indicative recipe estimates based on ingredients, amounts and servings. They help you choose dishes; they do not guarantee a laboratory-tested nutrient value.

Calcium, iron and vitamin C: estimated contribution of at least 240 mg, 4.2 mg and 24 mg per serving respectively (30% of the adult reference intake).
High protein: at least 20% of energy from protein. High fibre: at least 3 g per 100 kcal.
Low carbohydrate: no more than 20 g per serving and 20% of energy from carbohydrate.
Low energy and low fat: conservative estimates of the prepared dish per 100 g (40 kcal and 3 g fat for solids; 20 kcal and 1.5 g fat for drinks and soups). Uncertain yield is left unclassified.
Omega-3: estimated at least 0.3 g ALA or 40 mg EPA+DHA per 100 g and per 100 kcal. Products with unknown composition are not counted as zero.
Anti-inflammatory is an existing editorial collection, not a promise to prevent or treat illness.