Pork, Serrano ham and cheese rolls
Key recipe details
Nutrition information pending Some ingredients lack comparable quantities, so we do not show an incomplete figure.
Recipe characteristics
Nut-free y 6 más Indicative dietary requirements
View full classification 22 etiquetas
Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Starter · Main course
Lunch · Dinner
30 to 60 minutes
Ingredients
＋ Añadir a un menú- Pork loin 8 thin steaks 640 g
- Serrano ham 100 g
- Cheese 120 g
- Breadcrumbs 180 g
- Egg 2 eggs 100 g
- Extra virgin olive oil for frying; estimated absorption 80 ml 700 ml
- Salt 3 g
Utensilios para esta receta Utensilio recomendado
Opciones relacionadas con esta elaboración, seleccionadas para ayudarte en la cocina.
Disclosure: This section contains affiliate links. If you buy through them, AceiteySal may receive a commission at no extra cost to you.
Jarra de vidrio
¡Sirve frescura y estilo con la clásica jarra de vidrio Bormioli Rocco Bistrot de 0,25L, el toque tradicional ideal para tu mesa!
View on AmazonEl precio y la disponibilidad pueden cambiar en Amazon. Comprueba siempre la información final antes de comprar.
Method
-
Place the pork loin between sheets of film and pound until thin. Add very little salt.
-
Add the Serrano ham and cheese without reaching the edges, roll firmly and close each piece.
-
Coat the rolls in breadcrumbs, beaten egg and breadcrumbs again. Rest for 10 minutes.
-
Fry the rolls in the olive oil at 175°C until golden and the pork is cooked through. Drain on kitchen paper.
Found an error? Help us keep this recipe clear and reliable.
Suggest a correction →