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83 recipes found
Showing 13–24 of 83
Pan-seared salmon with golden potatoes, mellow garlic, lemon and thyme.
Preparation and possible waiting 15 min · Cooking 30 min View Recipe →
Salmon with garlic, lemon and dill butter over a creamy basil and anchovy sauce.
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →
Finely chopped cauliflower with herbs, pomegranate and toasted walnuts.
Preparation and possible waiting 20 min · Cooking 5 min View Recipe →
Squid rings with a light flour coating and a squeeze of lemon to serve. A hot-air adaptation with a different texture from…
Preparation and possible waiting 12 min · Cooking 15 min View Recipe →
Juicy grilled salmon with a fresh yoghurt, lemon and dill sauce.
Preparation and possible waiting 15 min · Cooking 10 min View Recipe →
Fish and mascarpone fritters served with chickpea and green olive hummus.
Preparation and possible waiting 25 min · Cooking 20 min View Recipe →
A moist yoghurt and apple cake topped with golden slices of fruit.
Preparation and possible waiting 1 h · Cooking 52 min View Recipe →
Thin slices of chilled veal with a creamy tuna and anchovy sauce, crisp capers and chives. Allow time to chill the meat.
Preparation 40 min · Cooking 1 h 40 min · Chilling 2 h View Recipe →
Avocado with smoked salmon, boiled egg and crisp vegetables, dressed with lemon and mustard and served in the avocado skins.
Preparation and possible waiting 25 min · Cooking 10 min View Recipe →
Toasted rolls topped with crisp bacon, poached eggs and freshly emulsified hollandaise.
Preparation and possible waiting 15 min · Cooking 15 min View Recipe →
Creamy artichoke and cashew spread served with raw vegetable sticks.
Preparation 15 min · Cooking 0 min · Soaking 2 h View Recipe →
Artichoke hearts braised with spring onion and young garlic, finished with poached egg and serrano ham. Lemon adds a fresh…
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →