Easy

Homemade apple cake

Name: Homemade apple cake
Prep time: 60 min
Cook time: 52 min
Total time: 112 min
Yield: 8 servings
Cuisine: Home-style, Traditional
Ingredients: 125 g Natural yoghurt; 180 g Egg (3 eggs); 250 g Plain flour; 250 g Sugar; 125 ml Sunflower oil; 15 g Baking powder; 500 g Apple; 40 g Lemon (half a lemon)

Total time1 h 52 min Preparation and possible waiting 1 h · Cooking 52 min

Preparation and possible waiting: 1 h · Cooking: 52 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings8

Allergens

Cereals containing gluten: Ingredient to check: Plain flour. Egg: Ingredient to check: Egg. Milk: Ingredient to check: Natural yoghurt. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Plain flour.

Rating Not yet rated

A moist yoghurt and apple cake topped with golden slices of fruit.

Jump to steps

1 hpreparation and possible waiting

52 mincooking

8servings

3.499 kcalwhole recipe

437 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 52 min Preparation and possible waiting 1 h · Cooking 52 min

Preparation and possible waiting: 1 h · Cooking: 52 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegetarian Dessert 1 to 2 hours Home-style

Allergens

View full classification 21 tags

Diet

Vegetarian

Dietary requirements

Nut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-free

Dish type

Dessert

Meal

BreakfastAfternoon snackDessert

Preparation

Baking

Appliances

OvenKitchen knife

Cuisine

Home-styleTraditional

Season

AutumnWinter

Occasion

Use up leftoversFor the whole family

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dessert

Meal

Breakfast · Afternoon snack · Dessert

Total time

1 to 2 hours

What you need

Ingredients

Tick the ingredients you need to buy.

Natural yoghurt 125 g
Egg 3 eggs 180 g
Plain flour 250 g
Sugar 250 g
Sunflower oil 125 ml
Baking powder 15 g
Apple 500 g
Lemon half a lemon 40 g

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Let’s get cooking

Method

Preheat the oven to 175°C. Peel and core the apples.
Beat the three eggs with 220 g sugar until increased in volume. Mix in the natural yoghurt, sunflower oil and the lemon zest and juice.
Sift the flour with the baking powder and fold in without overmixing. Add half the apple, diced.
Pour into a 22 cm tin lined with baking paper. Slice the remaining apple, arrange on top and sprinkle with the reserved 30 g sugar.
Bake at 175°C for 48–52 minutes. Check that a skewer inserted into the sponge comes out without raw batter. Bake a little longer if needed.
Cool in the tin for 15 minutes, then transfer to a wire rack.