Homemade apple cake
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Lactose-free y 6 más Indicative dietary requirements
View full classification 22 etiquetas
Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Dessert
Breakfast · Afternoon snack · Dessert
1 to 2 hours
Ingredients
＋ Añadir a un menú- Natural yoghurt 125 g
- Egg 3 eggs 180 g
- Flour 375 g
- Sugar 250 g
- Sunflower oil 125 ml
- Baking powder 15 g
- Apple 500 g
- Lemon half a lemon 40 g
Method
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Beat the egg with 220 g sugar until increased in volume. Mix in the natural yoghurt, sunflower oil and the lemon zest and juice.
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Sift the flour with the baking powder and fold in without overmixing. Add half the apple, diced.
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Pour into a 22 cm tin. Slice the remaining apple, arrange on top and sprinkle with the reserved 30 g sugar.
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Bake at 175°C for 48–52 minutes. Check the centre and cool before unmoulding.
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