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23 recipes found
Showing 13–23 of 23
A seafood soup with homemade hake stock, prawns, clams and fine noodles.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Round courgettes filled with hake and vegetables, bound with béchamel and gratinated with Parmesan. All the scooped-out fl…
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Pumpkin and leek make a silky base for this soup with hake and two sizes of prawns, added towards the end to keep their de…
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Hake fillets lightly brushed with oil and cooked without a coating. A simple recipe for tender flakes of fish.
Preparation and possible waiting 5 min · Cooking 15 min View Recipe →
Toasted noodles cooked in fish stock with prawns and clams, finished in the oven.
Preparation and possible waiting 30 min · Cooking 40 min View Recipe →
Hake, monkfish and salmon in a tomato stew with squid, clams and prawns.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
A mild vegetable broth with steamed hake, potatoes and a touch of lemon.
Preparation and possible waiting 15 min · Cooking 28 min View Recipe →
Fish and mascarpone fritters served with chickpea and green olive hummus.
Preparation and possible waiting 25 min · Cooking 20 min View Recipe →
A Malaga potato, hake, prawn and clam soup finished with mayonnaise for a delicately creamy broth.
Preparation and possible waiting 20 min · Cooking 28 min View Recipe →
Mild fish and seafood croquettes with a firm béchamel. The hake and prawns are cooked before being added to the filling.
Preparation 35 min · Cooking 1 h 5 min · Chilling 4 h View Recipe →
Mussel shells filled with a creamy mussel and hake béchamel, a gentle hint of chilli and a crisp breadcrumb topping.
Preparation and possible waiting 3 h 40 min · Cooking 45 min View Recipe →