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14 recipes found
Showing 1–12 of 14
A festive pressed turkey and pork terrine scented with truffle and brandy, served in thin slices.
Preparation 45 min · Cooking 1 h 40 min · Chilling 12 h View Recipe →
Beef and pork meatloaf filled with pâté, ham and bacon, served with black olive sauce.
Preparation and possible waiting 30 min · Cooking 1 h 5 min View Recipe →
A pasta-free lasagne layered with aubergine, savoury minced meat, béchamel and golden cheese.
Preparation and possible waiting 55 min · Cooking 1 h View Recipe →
A pepper and tomato purée base flavours the minced meat, topped with four set eggs and served with toast.
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Beef and pork rolls with a mozzarella centre and sun-dried tomatoes, served with tomato sauce.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Tender aubergine boats filled with beef, pork, onion and tomato, finished with golden melted cheese.
Preparation and possible waiting 25 min · Cooking 1 h 42 min View Recipe →
Tender meatballs in a tomato sauce with peas, carrot and green pepper.
Preparation and possible waiting 40 min · Cooking 50 min View Recipe →
A juicy beef and pork cheeseburger with fresh vegetables and classic sauces.
Preparation and possible waiting 45 min · Cooking 30 min View Recipe →
Roasted aubergines filled with beef, pork and onion, topped with homemade béchamel and golden cheese.
Preparation and possible waiting 25 min · Cooking 50 min View Recipe →
A family-sized golden empanada filled with minced meat, peppers, onion, tomato and boiled egg.
Preparation and possible waiting 45 min · Cooking 1 h View Recipe →
Squid filled with meat and egg, braised in a tomato-wine sauce with almond picada.
Preparation and possible waiting 1 h · Cooking 1 h View Recipe →
Juicy meatballs in a smooth carrot and sherry sauce, without tomato.
Preparation and possible waiting 30 min · Cooking 50 min View Recipe →