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13 recipes found
Showing 1–12 of 13
Crisp filo parcels filled with braised beef cheek, apple, walnuts and raisins. Chill the filling before wrapping.
Preparation 50 min · Cooking 1 h 35 min · Chilling 2 h View Recipe →
Seeded toast with mascarpone, figs and a warm mixture of foie gras, onion, raisins and pistachios.
Preparation and possible waiting 15 min · Cooking 20 min View Recipe →
Tender British scones with sultanas and golden tops, ideal freshly baked for afternoon tea.
Preparation 20 min · Cooking 17 min · Resting 15 min View Recipe →
Bow-tie pasta with tender chard, browned bacon, raisins and a hint of chilli.
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →
Crisp broccoli with raisins, pistachios and pomegranate in a sweet-savoury sauté.
Preparation and possible waiting 15 min · Cooking 10 min View Recipe →
Thin traditional Lleida turnovers with three vegetable fillings: spinach, pumpkin, or a combination with raisins and pine …
Preparation and possible waiting 50 min · Cooking 20 min View Recipe →
Tender lentils with beetroot, raisins and toasted pine nuts, finished with a mellow honey dressing.
Preparation and possible waiting 20 min · Cooking 1 h View Recipe →
A wholemeal olive oil cake scented with anise and cinnamon, topped with almonds and pine nuts.
Preparation and possible waiting 30 min · Cooking 40 min View Recipe →
Fluffy basmati rice with chicken cubes, sautéed pineapple, raisins and toasted pecans.
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →
Baby squid filled with onion, pine nuts and raisins, gently simmered in tomato sauce.
Preparation and possible waiting 35 min · Cooking 50 min View Recipe →
Rice with small quail legs, courgette and raisins, seasoned with a moderate amount of soy sauce.
Preparation and possible waiting 20 min · Cooking 45 min View Recipe →
Smooth red cabbage, potato and pear soup with raisins and toasted seeds for contrasting texture.
Preparation and possible waiting 20 min · Cooking 45 min View Recipe →