Medium

Spicy chicken empanadillas with olives and raisins

Name: Spicy chicken empanadillas with olives and raisins
Prep time: 55 min
Cook time: 20 min
Total time: 75 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 280 g Empanadilla pastry discs (16 large); 250 g Chicken thighs (boneless skinless); 180 g Onion; 100 g Green pepper; 60 g Green olives (16 pitted); 50 g Raisins; 2 ml Hot sauce; 100 ml Tomato sauce; 75 ml Extra virgin olive oil (Estimated amount consumed: 45 ml filling and 30 ml estimated absorption; frying bath extra); 3 g Parsley; 1 g Hot paprika; 0.5 g Cumin; 2 g Salt

Total time1 h 15 min Preparation 30 min · Cooking 20 min · Resting 25 min

Preparation excluding the indicated waiting: 30 min · Cooking: 20 min · Resting: 25 min.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Empanadilla pastry discs. Usual composition; check the label or the dough/sauce recipe: Empanadilla pastry discs. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Empanadilla pastry discs, Hot sauce, Tomato sauce.

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Spicy chicken empanadillas with olives and raisins. Fill only when the mixture is cool to prevent soggy pastry. Adjust hot sauce to its strength.

Jump to steps

30 minpreparation excluding indicated waiting

20 mincooking

25 minResting

4servings

2.352 kcalwhole recipe

588 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 15 min Preparation 30 min · Cooking 20 min · Resting 25 min

Preparation excluding indicated waiting: 30 min · Cooking: 20 min · Resting: 25 min. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Omnivorous Appetiser 1 to 2 hours Spanish

Allergens

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Diet

Omnivorous

Dish type

Appetiser

Meal

Appetiser

Preparation

Frying

Appliances

Frying pan

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Appetiser

Meal

Appetiser

Total time

1 to 2 hours

What you need

Ingredients

Let’s get cooking

Method

Chop onion and pepper and cook with 45 ml oil and salt for 8 minutes.
Add diced chicken and cook for 5 minutes until cooked through. Stir in sliced olives, raisins, paprika, cumin, hot sauce and tomato sauce for 2 minutes.
Add parsley and spread filling in a dish. Cool for 25 minutes.
Divide between 16 pastry discs. Fold and seal edges with a fork; remove separating papers.
Fry in batches at 175°C until golden on both sides. Drain on kitchen paper and serve four per person.

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Ingredients

Method

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