Medium

Baked chicken curry and raisin empanadillas

Name: Baked chicken curry and raisin empanadillas
Prep time: 50 min
Cook time: 30 min
Total time: 80 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 280 g Empanadilla pastry discs (16 large); 300 g Chicken breast; 40 g Raisins; 100 g Egg (1 boiled and 1 beaten for glazing); 3 g Garlic; 100 g Spring Onion; 100 g Green pepper; 200 ml Tomato sauce; 10 g Sesame seeds; 45 ml Extra virgin olive oil; 3 g Parsley; 0.3 g Black pepper; 1 g Curry; 2 g Salt

Total time1 h 20 min Preparation 30 min · Cooking 30 min · Resting 20 min

Preparation excluding the indicated waiting: 30 min · Cooking: 30 min · Resting: 20 min.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Empanadilla pastry discs. Usual composition; check the label or the dough/sauce recipe: Empanadilla pastry discs. Egg: Ingredient to check: Egg. Sesame: Ingredient to check: Sesame seeds. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Empanadilla pastry discs, Tomato sauce.

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Baked chicken curry and raisin empanadillas. The pastry discs' individual separating papers may not be ovenproof: line the tray with baking parchment.

Jump to steps

30 minpreparation excluding indicated waiting

30 mincooking

20 minResting

4servings

1.978 kcalwhole recipe

495 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 20 min Preparation 30 min · Cooking 30 min · Resting 20 min

Preparation excluding indicated waiting: 30 min · Cooking: 30 min · Resting: 20 min. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Omnivorous Appetiser 1 to 2 hours Spanish

Allergens

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Diet

Omnivorous

Dish type

Appetiser

Meal

Appetiser

Preparation

Baking

Appliances

OvenOvenproof dish

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Appetiser

Meal

Appetiser

Total time

1 to 2 hours

What you need

Ingredients

Let’s get cooking

Method

Soak raisins in water for 20 minutes and drain. Boil one egg for 10 minutes; cool, peel and chop.
Chop garlic, spring onion and pepper. Cook with oil and salt for 10 minutes.
Add diced chicken and black pepper. Sauté for 4 minutes; add curry, tomato sauce, raisins, boiled egg and parsley. Cook for 4 minutes more until the chicken is cooked through.
Cool the filling slightly. Divide between 16 pastry discs, fold and seal with a fork. Put on a baking-parchment-lined tray, removing the discs' individual papers.
Brush with the other beaten egg and sprinkle with sesame. Bake at 200°C for 12 minutes until golden; serve four per person.

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Ovenproof dish

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Preparation

Lékué 45 mm silicone pastry brush

Lékué · 0201645R14U045

Brush pastry with egg, milk or oil and grease baking tins.

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Ingredients

Method

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