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37 recipes found
Showing 25–36 of 37
A Catalan surf-and-turf stew of tender cuttlefish, meatballs and almond picada.
Preparation and possible waiting 35 min · Cooking 1 h 5 min View Recipe →
Four thin omelettes wrap golden mushrooms and asparagus, served with tomato, basil and crisp bread salad.
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →
A sweet milk and flour cream flavoured with aniseed, topped with golden bread and cinnamon.
Preparation and possible waiting 10 min · Cooking 12 min View Recipe →
Poultry meatballs in a red onion sauce with saffron and a little brandy.
Preparation and possible waiting 30 min · Cooking 1 h 5 min View Recipe →
Beef and pork rolls with a mozzarella centre and sun-dried tomatoes, served with tomato sauce.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Chilled tomato and strawberry gazpacho, thickened with bread and topped with measured portions of egg and cured ham.
Preparation 30 min · Cooking 15 min · Chilling 2 h View Recipe →
Juicy meatballs in a smooth carrot and sherry sauce, without tomato.
Preparation and possible waiting 30 min · Cooking 50 min View Recipe →
Thin beef steaks gently braised with mushrooms and an almond-and-bread picada that thickens the sauce.
Preparation and possible waiting 25 min · Cooking 1 h 25 min View Recipe →
Blended lentils and vegetables with a savoury cheese custard and browned pork belly.
Preparation and possible waiting 25 min · Cooking 1 h 5 min View Recipe →
Squid filled with meat and egg, braised in a tomato-wine sauce with almond picada.
Preparation and possible waiting 1 h · Cooking 1 h View Recipe →
Steamed beef meatballs with a smooth almond, onion and saffron sauce.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Horse mackerel strips in a light coating with roasted tomato, dried pepper and nut romesco.
Preparation and possible waiting 30 min · Cooking 40 min View Recipe →