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Sweet aniseed and cinnamon porridge in the Thermomix

Total time22 min Preparation + cooking; may include waiting

Preparation and possible waiting: 10 min · Cooking: 12 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings6

Allergens
Cereals containing gluten: Ingredient to check: Plain flour. Milk: Ingredient to check: Extra virgin olive oil, Milk. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Plain flour, Bread.

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A sweet milk and flour cream flavoured with aniseed, topped with golden bread and cinnamon.
Jump to steps
Sweet aniseed and cinnamon porridge in the Thermomix, finished dish
10 minpreparation and possible waiting
12 mincooking
6servings
2.451 kcalwhole recipe
409 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 22 min Preparation + cooking; may include waiting

Preparation and possible waiting: 10 min · Cooking: 12 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegetarian Dessert 15 to 30 minutes Home-style
Allergens
Cereals containing gluten: Ingredient to check: Plain flour. Milk: Ingredient to check: Extra virgin olive oil, Milk. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Plain flour, Bread.
View full classification 16 tags
Diet
Vegetarian
Dietary requirements
Egg-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-free
Dish type
Dessert
Meal
Dessert
Preparation
Boiling
Appliances
Thermomix
Cuisine
Home-style
Season
All year round
Occasion
Everyday menu
Total time
15 to 30 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dessert

Meal

Dessert

Total time

15 to 30 minutes

What you need

Ingredients

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Method

  1. Heat 75 g olive oil with the lemon peel and aniseed for 5 minutes at 100°C, speed 1. Strain out the peel and seeds and return the oil to the bowl.

  2. Add the sugar, flour and milk. Mix for 8 seconds at speed 6 and cook for 7 minutes at 100°C, speed 4 until thickened.

  3. Meanwhile, dice the bread and brown in a frying pan with the remaining 10 g olive oil for about 5 minutes. Serve the porridge in bowls with the crisp bread and a dusting of cinnamon.

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