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105 recipes found
Showing 73–84 of 105
Smooth vegetable and rice soup with mussels, some blended in and some added in pieces at serving.
Preparation and possible waiting 25 min · Cooking 55 min View Recipe →
Orzo cooked gradually in mussel stock with vegetables and saffron.
Preparation and possible waiting 25 min · Cooking 30 min View Recipe →
Oven-finished monkfish and potato stew. The stock may contain shellfish even without visible pieces. Check its composition…
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Pinto beans in a vegetable broth with tender chard and onion blood sausage.
Preparation and possible waiting 12 h 20 min · Cooking 2 h 25 min View Recipe →
Rice with tender chicken wings, green beans and a paprika-flavoured spring onion and pepper base.
Preparation and possible waiting 20 min · Cooking 55 min View Recipe →
Oxtail slowly braised until tender, then boned and finished with rice in its own cooking liquor.
Preparation and possible waiting 30 min · Cooking 4 h 5 min View Recipe →
Chicken stewed with lentils and aromatic spices, served with fluffy couscous.
Preparation and possible waiting 25 min · Cooking 1 h 15 min View Recipe →
Toasted thick noodles with browned pork belly, green beans and softened vegetables.
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
A rich velvet-crab, prawn and mussel bisque, finished with cream and fresh parsley.
Preparation and possible waiting 30 min · Cooking 55 min View Recipe →
Steamed meatballs with a tomato, carrot and pepper sauce made in the mixing bowl.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Seafood rice with cuttlefish, prawns and squid ink, served with aioli.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Bonito and potato stew with choricero pepper paste and a simple sofrito.
Preparation and possible waiting 15 min · Cooking 35 min View Recipe →