Beef meatballs with tomato sauce in the Thermomix
Total time1 h Preparation + cooking; may include waiting How this time is calculated
Preparation and possible waiting: 25 min · Cooking: 35 min
Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.
Servings6
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Total time: 1 h Preparation + cooking; may include waiting How this time is calculated
Preparation and possible waiting: 25 min · Cooking: 35 min
Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.
Recipe characteristics
Lactose-free and 7 more Indicative dietary requirements
View full classification 20 tags
Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Main course
Lunch
30 to 60 minutes
Method
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Chop the garlic and parsley for 5 seconds at speed 7. Add the minced beef, breadcrumbs, eggs and half the salt; mix for 30 seconds at speed 3 and finish combining in a mixing bowl.
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Shape into meatballs about 3 cm across. Spread between the Varoma dish and tray, leaving steam holes clear.
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Wash the bowl. Add the chopped tomatoes, onion, green pepper and carrot, olive oil and remaining salt. Chop for 5 seconds at speed 5. Fit the Varoma and cook for 35 minutes at Varoma temperature, speed 1.
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Check that the meatballs are fully cooked through; extend cooking if needed. Transfer to a serving dish. Let the sauce cool to 60°C, blend for 30 seconds, increasing from speed 4 to 8, and pour over the meatballs.
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