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18 recipes found
Showing 1–12 of 18
Baby squid filled with onion, pine nuts and raisins, gently simmered in tomato sauce.
Preparation and possible waiting 35 min · Cooking 50 min View Recipe →
Toasted fine noodles with monkfish, vegetables and pine nuts, served with garlic mayonnaise.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Thin traditional Lleida turnovers with three vegetable fillings: spinach, pumpkin, or a combination with raisins and pine …
Preparation and possible waiting 50 min · Cooking 20 min View Recipe →
Silky aubergine with onion, pine nuts and oregano, inspired by Spanish summer vegetable “morcilla”.
Preparation and possible waiting 10 min · Cooking 30 min View Recipe →
Briefly sautéed courgette spirals with homemade basil, pine nut and Parmesan pesto: classic pesto flavours without wheat p…
Preparation and possible waiting 20 min · Cooking 5 min View Recipe →
Tender lentils with beetroot, raisins and toasted pine nuts, finished with a mellow honey dressing.
Preparation and possible waiting 20 min · Cooking 1 h View Recipe →
Potato balls filled with meat and tomato, served with a spicy anchovy sauce and aioli. A recipe to make when you have time…
Preparation and possible waiting 45 min · Cooking 1 h View Recipe →
Short pasta with potato and green beans, tossed off the heat with a fresh two-cheese pesto.
Preparation and possible waiting 20 min · Cooking 20 min View Recipe →
Individual puff pastry tarts with pumpkin purée, mushrooms, pork belly, sheep’s cheese and pine nuts.
Preparation and possible waiting 25 min · Cooking 45 min View Recipe →
Red lettuce with tender potato, strawberries, carrot, black olives and toasted pine nuts.
Preparation and possible waiting 20 min · Cooking 20 min View Recipe →
Tender but firm broccoli tossed with golden fresh pork belly, garlic and toasted pine nuts.
Preparation and possible waiting 15 min · Cooking 20 min View Recipe →
Chicken, ham and cheese schnitzels with peppers and olives. Drain the schnitzels on kitchen paper and serve with the peppe…
Preparation and possible waiting 40 min · Cooking 35 min View Recipe →