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Aubergine and pine nut spread in the Thermomix

Total time40 min Preparation and possible waiting 10 min · Cooking 30 min

Preparation and possible waiting: 10 min · Cooking: 30 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens
Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Pine nuts.

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Silky aubergine with onion, pine nuts and oregano, inspired by Spanish summer vegetable “morcilla”.
Jump to steps
Aubergine and pine nut spread in the Thermomix, finished dish
10 minpreparation and possible waiting
30 mincooking
4servings
878 kcalwhole recipe
220 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 40 min Preparation and possible waiting 10 min · Cooking 30 min

Preparation and possible waiting: 10 min · Cooking: 30 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegan Side dish 30 to 60 minutes Home-style
Allergens
Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Pine nuts.
View full classification 19 tags
Diet
Vegan
Dietary requirements
Gluten-freeLactose-freeEgg-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar
Dish type
Side dish
Meal
Lunch
Preparation
StewingSteaming
Appliances
Thermomix
Cuisine
Home-style
Season
All year round
Occasion
Everyday menu
Total time
30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Side dish

Meal

Lunch

Total time

30 to 60 minutes

What you need

Ingredients

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Method

  1. Chop the onion for 3 sec/speed 4 and set aside in a bowl. Cut the aubergine into even chunks and chop for 2 sec/speed 5.

  2. Add onion, oil, pine nuts, oregano, salt and black pepper. Cook for 30 min/Varoma/reverse/spoon speed.

  3. Halfway through cooking, stop the machine and scrape down the bowl with a spatula. Finish cooking and serve when the aubergine is soft and silky.

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Preparation

Tefal Ingenio silicone spatula

Tefal · K2064614

Fold in whipped egg whites and scrape dough and cream from the bowl with a flexible spatula.

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