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217 recipes found
Showing 205–216 of 217
A cool, creamy burrito filled with tuna, avocado and boiled egg, with a light yoghurt, mustard, lemon and coriander dressing.
Preparation and possible waiting 15 min · Cooking 10 min View Recipe →
Elbow pasta salad with avocado, ham and omelette. Cool pasta and omelette before mixing with avocado. Refrigerate if not s…
Preparation 20 min · Cooking 15 min · Chilling 15 min View Recipe →
A simple three-ingredient cake made with apple, eggs and Greek yoghurt, without flour or added sugar. It has gently sweet …
Preparation 10 min · Cooking 50 min · Chilling 2 h View Recipe →
Hake loins gently cooked in cava and cream, topped with sautéed mushrooms and lightly gratinated.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Slow-roasted lamb filled with mandarin and prunes, cooked with wine and stock until tender and aromatic.
Preparation and possible waiting 35 min · Cooking 2 h View Recipe →
Pear and cinnamon flans. A homemade recipe combining milk, pear, sugar.
Preparation 25 min · Cooking 35 min · Resting 2 h 45 min View Recipe →
Wheat tortillas filled with tuna, boiled egg, tomato sauce and cheese, then baked until golden outside and creamy within.
Preparation and possible waiting 15 min · Cooking 10 min View Recipe →
A chilled rice salad with tuna, egg, vegetables and pickled gherkins, dressed with olive oil and vinegar.
Preparation 20 min · Cooking 30 min · Chilling 30 min View Recipe →
A creamy pâté of roast red pepper, anchovies and boiled egg, balanced with lemon and olive oil.
Preparation 10 min · Cooking 10 min · Chilling 30 min View Recipe →
A simple homemade pâté of tuna and boiled egg bound with mayonnaise and ready in minutes.
Preparation 10 min · Cooking 10 min · Chilling 30 min View Recipe →
A thick, silky chilled tomato and bread soup from Córdoba, emulsified with extra virgin olive oil and traditionally topped…
Preparation and possible waiting 45 min · Cooking 0 min View Recipe →
A festive pressed turkey and pork terrine scented with truffle and brandy, served in thin slices.
Preparation 45 min · Cooking 1 h 40 min · Chilling 12 h View Recipe →