Easy

Spring potato salad with peas and cured ham

Name: Spring potato salad with peas and cured ham
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 100 g Egg (2 eggs); 500 g Potato; 80 g Carrot; 100 g Peas; 100 g Serrano ham (diced Ibérico ham); 3 g Garlic; 15 g Capers; 250 g Mayonnaise (shop-bought pasteurised); 100 g Bread (breadsticks); 3 g Parsley; 1 g Salt

Total time1 h 10 min Preparation 25 min · Cooking 25 min · Resting 20 min

Preparation excluding the indicated waiting: 25 min · Cooking: 25 min · Resting: 20 min.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Bread. Usual composition; check the label or the dough/sauce recipe: Bread. Egg: Ingredient to check: Egg, Mayonnaise. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Bread.

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Spring potato salad with peas and cured ham. Cool the cooked ingredients before adding mayonnaise and keep the salad covered in the fridge until serving.

Jump to steps

25 minpreparation excluding indicated waiting

25 mincooking

20 minResting

4servings

2.858 kcalwhole recipe

714 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 10 min Preparation 25 min · Cooking 25 min · Resting 20 min

Preparation excluding indicated waiting: 25 min · Cooking: 25 min · Resting: 20 min. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Omnivorous Salad 1 to 2 hours Spanish

Allergens

View full classification 9 tags

Diet

Omnivorous

Dish type

Salad

Meal

Lunch

Preparation

Pressure cooking

Appliances

Pressure cooker

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Salad

Meal

Lunch

Total time

1 to 2 hours

What you need

Ingredients

Let’s get cooking

Method

Boil the eggs for 10 minutes. Cool, peel and dice.
Wash potatoes and peel carrot. Put in a pressure cooker with water as directed by its manufacturer and cook for 8 minutes once pressure is reached.
Release pressure safely before opening. Cool for 20 minutes, peel potatoes and dice both vegetables.
Boil peas for 10 minutes or until tender; drain and cool.
Chop ham, garlic and parsley. Mix with vegetables, eggs, peas, capers, mayonnaise and salt.
Serve with the bread sticks.

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Ingredients

Method

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