Traditional Spanish French toast
Orange-and-cinnamon infused bread, custardy inside and golden outside.
Preparation and possible waiting 20 min · Cooking 20 min View Recipe →Search for a food in your pantry and find all the recipes that contain it.
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217 recipes found
Showing 85–96 of 217
Orange-and-cinnamon infused bread, custardy inside and golden outside.
Preparation and possible waiting 20 min · Cooking 20 min View Recipe →
Soft Japanese pancakes with a creamy cocoa and hazelnut filling.
Preparation and possible waiting 40 min · Cooking 20 min View Recipe →
Alfajores with desiccated coconut and cornflour biscuit discs filled with thick dulce de leche.
Preparation and possible waiting 2 h 15 min · Cooking 36 min View Recipe →
Coated fried bananas with cream, almonds and chocolate.
Preparation and possible waiting 15 min · Cooking 15 min View Recipe →
Small mozzarella balls with a double garlic and oregano breadcrumb coating, served with tomato jam. Chilling and sealing h…
Preparation and possible waiting 55 min · Cooking 17 min View Recipe →
A small egg, tender broccoli and melted cheese bake for a quick supper.
Preparation and possible waiting 10 min · Cooking 20 min View Recipe →
Golden potatoes with Serrano ham and soft-yolk eggs, cooked with very little oil.
Preparation and possible waiting 15 min · Cooking 50 min View Recipe →
Small sweet croquettes with a dark chocolate filling and a biscuit coating. A thoroughly chilled filling is essential for …
Preparation and possible waiting 4 h 55 min · Cooking 45 min View Recipe →
Toasted rolls topped with crisp bacon, poached eggs and freshly emulsified hollandaise.
Preparation and possible waiting 15 min · Cooking 15 min View Recipe →
A tender, moist omelette set in a small dish without using a frying pan.
Preparation and possible waiting 5 min · Cooking 8 min View Recipe →
Mild fish and seafood croquettes with a firm béchamel. The hake and prawns are cooked before being added to the filling.
Preparation 35 min · Cooking 1 h 5 min · Chilling 4 h View Recipe →
A way to use leftover boiled beef in croquettes made with béchamel and stock, using proportions that produce a shapeable f…
Preparation 35 min · Cooking 1 h · Chilling 4 h View Recipe →