Easy

Fried eggs with potatoes and porcini

Name: Fried eggs with potatoes and porcini
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 200 g Egg (4 eggs); 600 g Potato; 200 g Porcini mushrooms; 100 g Spring Onion; 6 g Garlic; 95 ml Extra virgin olive oil (Estimated amount consumed: 40 ml potatoes, 30 ml mushrooms and 25 ml eggs; frying bath extra); 3 g Parsley; 2 g Salt

Total time1 h Preparation and possible waiting 25 min · Cooking 35 min

Preparation and possible waiting: 25 min · Cooking: 35 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Egg: Ingredient to check: Egg, Extra virgin olive oil. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

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Fried eggs with potatoes and porcini. Remove food particles from oil before reusing it for eggs.

Jump to steps

25 minpreparation and possible waiting

35 mincooking

4servings

1.606 kcalwhole recipe

402 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h Preparation and possible waiting 25 min · Cooking 35 min

Preparation and possible waiting: 25 min · Cooking: 35 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegetarian Main course 30 to 60 minutes Spanish

Allergens

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Diet

Vegetarian

Dish type

Main course

Meal

Lunch

Preparation

Frying

Appliances

Frying panStrainer

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Main course

Meal

Lunch

Total time

30 to 60 minutes

What you need

Ingredients

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Egg 4 eggs 200 g
Potato 600 g
Porcini mushrooms 200 g
Spring Onion 100 g
Garlic 6 g
Extra virgin olive oil Estimated amount consumed: 40 ml potatoes, 30 ml mushrooms and 25 ml eggs; frying bath extra 95 ml
Parsley 3 g
Salt Approx. ⅓ level tsp of fine salt 2 g

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Method

Peel and thinly slice potatoes. Chop spring onion and fry together in oil over medium heat for 20 minutes until tender. Drain and add half the salt.
Leave 30 ml oil in the pan, add chopped garlic and trimmed diced porcini and sauté for 5 minutes.
Fry eggs one at a time in oil until whites are set and season with remaining salt.
Toss potatoes and mushrooms in the pan for 1 minute. Serve with one egg per person and parsley.

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Preparation

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Ingredients

Method

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