Easy

Ramen with glazed pork belly and mushrooms

Name: Ramen with glazed pork belly and mushrooms
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4 servings
Cuisine: Home-style, International, Asian
Ingredients: 350 g Ramen noodles (dry); 1400 ml Beef stock; 70 ml Soy sauce (30 ml broth, 20 ml pork, 20 ml dressing); 25 ml Oyster sauce; 15 g Ginger; 3 g Garlic; 40 g Spring Onion; 400 g Fresh Pork Belly (8 thin 5 mm slices); 25 g Honey; 200 g Egg (4 medium); 300 g Mixed mushrooms (cultivated king oyster); 8 g Brown sugar; 10 g Sesame seeds; 20 g Extra virgin olive oil; 3 g Parsley

Total time1 h Preparation and possible waiting 25 min · Cooking 35 min

Preparation and possible waiting: 25 min · Cooking: 35 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Ramen noodles, Soy sauce. Usual composition; check the label or the dough/sauce recipe: Ramen noodles, Soy sauce. Egg: Ingredient to check: Egg. Soya: Ingredient to check: Soy sauce. Sesame: Ingredient to check: Sesame seeds. Molluscs: Ingredient to check: Oyster sauce. Usual composition; check the label or the dough/sauce recipe: Oyster sauce. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Ramen noodles, Beef stock, Soy sauce, Oyster sauce.

Rating 5.0 / 5 (1)

Noodles in aromatic broth with glazed pork belly, browned mushrooms and boiled egg.

Jump to steps

25 minpreparation and possible waiting

35 mincooking

4servings

4.262 kcalwhole recipe

1.066 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h Preparation and possible waiting 25 min · Cooking 35 min

Preparation and possible waiting: 25 min · Cooking: 35 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Omnivorous Soup 30 to 60 minutes Home-style

Allergens

View full classification 17 tags

Diet

Omnivorous

Dietary requirements

Lactose-freeNut-freePeanut-freeFish-free

Dish type

Soup

Meal

Lunch

Preparation

BoilingSautéing

Appliances

CasseroleFrying pan

Cuisine

Home-styleInternationalAsian

Season

All year round

Occasion

Everyday menu

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Soup

Meal

Lunch

Total time

30 to 60 minutes

What you need

Ingredients

Let’s get cooking

Method

Heat the stock with 30 ml soy sauce, oyster sauce, sliced garlic and ginger. Simmer for 10 minutes and keep hot.
Boil the eggs for 10 minutes, cool and peel.
Mix 20 ml soy sauce, brown sugar and 40 ml water. Coat the boiled eggs with this mixture and refrigerate for 15 minutes. Slice the mushrooms and sauté in the oil for 7–8 minutes until cooked.
Brown the pork belly in a pan without oil for 4–5 minutes per side until the centre reaches 71 °C. Add the honey and final 20 ml soy sauce and cook for 2 minutes, turning to glaze without burning.
Cook the noodles according to the packet and drain. Divide between four bowls and add the broth, mushrooms, pork and halved eggs. Stir the egg dressing into the hot broth and finish with spring onion rings, sesame and parsley.