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46 recipes found
Showing 13–24 of 46
Roast monkfish over potatoes, onion and pepper, finished with a gentle garlic and chilli dressing.
Preparation and possible waiting 20 min · Cooking 50 min View Recipe →
A colourful salad of roasted beetroot, citrus and toasted walnuts.
Preparation and possible waiting 15 min · Cooking 5 min View Recipe →
Pasta salad with browned courgette, strawberries, capers and Parmesan.
Preparation and possible waiting 20 min · Cooking 20 min View Recipe →
Griddled melon with tomatoes, rocket, cured ham and a mint and basil dressing.
Preparation and possible waiting 20 min · Cooking 6 min View Recipe →
A refreshing pasta salad with watermelon, cooked tuna, feta and basil-lime dressing.
Preparation and possible waiting 25 min · Cooking 20 min View Recipe →
A chilled rice salad with tuna, egg, vegetables and pickled gherkins, dressed with olive oil and vinegar.
Preparation 20 min · Cooking 30 min · Chilling 30 min View Recipe →
Light ripe tomato and strawberry gazpacho with a fresh fruity balance.
Preparation and possible waiting 1 h 15 min · Cooking 0 min View Recipe →
Creamy seafood salad with brown crab, pickles and trout roe.
Preparation and possible waiting 1 h 5 min · Cooking 40 min View Recipe →
Tender cauliflower with butter and egg-yolk sauce, diced cured beef and a quick golden finish.
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →
Golden chickpea-flour-coated horse mackerel with vegetable rice and garlic mayonnaise made with pasteurised egg.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
A complete salad of lettuce, tomato, onion, tuna, egg and olives with a simple olive-oil vinaigrette.
Preparation and possible waiting 15 min · Cooking 10 min View Recipe →
Toasted fine noodles with monkfish, vegetables and pine nuts, served with garlic mayonnaise.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →