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Strawberry and tomato gazpacho
Light ripe tomato and strawberry gazpacho with a fresh fruity balance.
Key recipe details
15 minprep
4servings
632 kcalwhole recipe
158 kcalper serving
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Recipe characteristics
Vegan
Soup
15 to 30 minutes
Spanish
Gluten-free y 9 más Indicative dietary requirements
View full classification 25 etiquetas
Diet
Vegan
Necesidades alimentarias
Gluten-freeLactose-freeEgg-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar
Dish type
SoupStarter
Meal
LunchDinner
Preparation
No-cook
Aparatos
Blender
Cocina
SpanishMediterraneanHome-style
Season
Summer
Occasion
For guests
Nutrition
Low calorieHigh in vitamin C
Total time
15 to 30 minutes
Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Soup · Starter
Lunch · Dinner
15 to 30 minutes
Ingredients
＋ Añadir a un menú- Tomato 700 g
- Strawberry 350 g
- Cucumber 120 g
- Red pepper 100 g
- Spring Onion 60 g
- Extra virgin olive oil (EVOO) 40 ml
- Vinegar 20 ml
- Water 150 ml
- Salt 5 g
Method
-
Wash and chop the tomatoes, strawberries, cucumber, pepper and spring onion.
-
Blend with salt, vinegar and water until very smooth.
-
Emulsify with the oil, strain if desired and chill for at least one hour.
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