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524 recipes found
Showing 481–492 of 524
Slow-cooked oxtail with stout and pear, served with creamy mashed potatoes.
Preparation and possible waiting 30 min · Cooking 4 h View Recipe →
Chilled tomato and strawberry gazpacho, thickened with bread and topped with measured portions of egg and cured ham.
Preparation 30 min · Cooking 15 min · Chilling 2 h View Recipe →
Homemade potato and spinach gnocchi with goat’s cheese, egg-yolk sauce and pork belly.
Preparation and possible waiting 45 min · Cooking 35 min · Includes cooling the mash until warm; duration not specified. Cook in batches. View Recipe →
Sun-dried tomato and sardine flatbread. Drain the preserves well to keep the base crisp. Use baking powder here, not bread…
Preparation 25 min · Cooking 20 min · Resting 10 min View Recipe →
Steamed bao filled with shredded pork, soy, ginger and a sweet and sour sauce.
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Sweetcorn and mozzarella patties topped with potato salad and drained tuna belly.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Swordfish with potatoes and an escabeche of onion, pepper, sun-dried tomatoes and capers.
Preparation and possible waiting 20 min · Cooking 50 min View Recipe →
Tagliatelle with broccoli sun-dried tomatoes and clams. Cut broccoli small so it becomes tender during sautéing.
Preparation 30 min · Cooking 25 min · Resting 30 min View Recipe →
Tagliatelle with roasted vegetable sauce and garlic-sautéed prawns.
Preparation and possible waiting 25 min · Cooking 55 min View Recipe →
Tagliatelle with sautéed cabbage and smoked pork belly. Use fresh pasta and follow its short packet cooking time.
Preparation and possible waiting 25 min · Cooking 50 min View Recipe →
Tagliatelle with spicy tomato bacon and black olives. Remove chilli before passing sauce through the food mill to control …
Preparation and possible waiting 30 min · Cooking 55 min View Recipe →
Cod bites in a light egg and tarragon coating, served with tender sautéed vegetables.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →