Toasted noodles with vegetables and pork belly
Toasted thick noodles with browned pork belly, green beans and softened vegetables.
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →Search for a food in your pantry and find all the recipes that contain it.
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Toasted thick noodles with browned pork belly, green beans and softened vegetables.
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Tomato and cucumber with canned sardines, black olives and a lemon and mint dressing.
Preparation and possible waiting 15 min · Cooking 0 min View Recipe →
Moist tuna and courgette lasagne with homemade tomato sauce and Parmesan, without béchamel.
Preparation and possible waiting 30 min · Cooking 1 h 5 min View Recipe →
Crisp turnovers filled with tuna, boiled egg, piquillo pepper and cheese. A cool, well-drained filling helps keep the past…
Preparation and possible waiting 25 min · Cooking 25 min View Recipe →
Chilled eggs filled with tuna, olives, yolk and mayonnaise, served on lettuce leaves.
Preparation and possible waiting 25 min · Cooking 10 min View Recipe →
Roast turbot with clams and a light cream of leek, spring onion and slowly cooked garlic.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Oregano-seasoned turkey with mango and salad leaves, spiced croutons and a mayonnaise-soy dressing.
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →
Individual potato, courgette and pepper omelettes, served with garlic-dressed tomato salad.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Delicate verdina beans with sautéed courgette and clams in a light broth with a hint of cayenne.
Preparation 30 min · Cooking 2 h 20 min · Soaking 12 h View Recipe →
Pre-roasted pepper halves finished in the oven with an egg and oregano.
Preparation and possible waiting 10 min · Cooking 30 min View Recipe →
Pan-set egg whites with green asparagus and sautéed mushrooms.
Preparation and possible waiting 10 min · Cooking 10 min View Recipe →
A way to use leftover boiled beef in croquettes made with béchamel and stock, using proportions that produce a shapeable f…
Preparation 35 min · Cooking 1 h · Chilling 4 h View Recipe →