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Recipes with Salt

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Sorted by approximate amount used in each recipe.

647 recipes found

Showing 589–600 of 647

Salt 1 g
Toasted noodles with vegetables and pork belly, finished dish
Easy
OmnivorousCasserole30 to 60 minutes

Toasted noodles with vegetables and pork belly

Toasted thick noodles with browned pork belly, green beans and softened vegetables.

Not rated
55 min total 4 servings 752 kcal/serving
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Salt 1 g
Tomato, cucumber and sardine salad
Easy
PescatarianKitchen knife15 to 30 minutes

Tomato, cucumber and sardine salad

Tomato and cucumber with canned sardines, black olives and a lemon and mint dressing.

Not rated
15 min total 4 servings 267 kcal/serving
Preparation and possible waiting 15 min · Cooking 0 min View Recipe →
Salt 1 g
Tuna, tomato and courgette lasagne, finished dish
Easy
PescatarianCasserole1 to 2 hours

Tuna, tomato and courgette lasagne

Moist tuna and courgette lasagne with homemade tomato sauce and Parmesan, without béchamel.

Not rated
1 h 35 min total 4 servings 643 kcal/serving
Preparation and possible waiting 30 min · Cooking 1 h 5 min View Recipe →
Salt 1 g
Tuna and egg turnovers served with a natural homemade finish
Fácil
PescatarianFrying pan30 to 60 minutes

Tuna and egg turnovers

Crisp turnovers filled with tuna, boiled egg, piquillo pepper and cheese. A cool, well-drained filling helps keep the past…

Not rated
50 min total 6 servings 229 kcal/serving
Preparation and possible waiting 25 min · Cooking 25 min View Recipe →
Salt 1 g
Tuna and olive stuffed eggs served with a natural homemade finish
Easy
PescatarianSaucepan30 to 60 minutes

Tuna and olive stuffed eggs

Chilled eggs filled with tuna, olives, yolk and mayonnaise, served on lettuce leaves.

Not rated
35 min total 6 servings 267 kcal/serving
Preparation and possible waiting 25 min · Cooking 10 min View Recipe →
Salt 1 g
Turbot with clams and mellow garlic cream, finished dish
Media
PescatarianCasserole30 to 60 minutes

Turbot with clams and mellow garlic cream

Roast turbot with clams and a light cream of leek, spring onion and slowly cooked garlic.

Not rated
1 h total 4 servings 403 kcal/serving
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Salt 1 g
Turkey and mango salad with croutons, home-style presentation of the finished dish
Easy
OmnivorousFrying pan30 to 60 minutes

Turkey and mango salad with croutons

Oregano-seasoned turkey with mango and salad leaves, spiced croutons and a mayonnaise-soy dressing.

Not rated
45 min total 4 servings 565 kcal/serving
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →
Salt 1 g
Vegetable omelettes with tomato salad, finished dish
Easy
VegetarianFrying pan30 to 60 minutes

Vegetable omelettes with tomato salad

Individual potato, courgette and pepper omelettes, served with garlic-dressed tomato salad.

Not rated
50 min total 4 servings 341 kcal/serving
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Salt 1 g
Verdina beans with courgette and clams, finished dish
Easy
PescatarianCasseroleMore than 2 hours

Verdina beans with courgette and clams

Delicate verdina beans with sautéed courgette and clams in a light broth with a hint of cayenne.

Not rated
14 h 50 min total 4 servings 392 kcal/serving
Preparation 30 min · Cooking 2 h 20 min · Soaking 12 h View Recipe →
Salt 0.6 g
Baked peppers filled with egg in simple tableware
Fácil
VegetarianOven30 to 60 minutes

Baked peppers filled with egg

Pre-roasted pepper halves finished in the oven with an egg and oregano.

Not rated
40 min total 2 servings 124 kcal/serving
Preparation and possible waiting 10 min · Cooking 30 min View Recipe →
Salt 0.6 g
Salt 0.5 g
Air-fryer leftover boiled beef croquettes, home-style presentation of the finished dish
Media
OmnivorousAir fryerMore than 2 hours

Air-fryer leftover boiled beef croquettes

A way to use leftover boiled beef in croquettes made with béchamel and stock, using proportions that produce a shapeable f…

Not rated
5 h 35 min total 6 servings 370 kcal/serving
Preparation 35 min · Cooking 1 h · Chilling 4 h View Recipe →

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