Easy

Baked peppers filled with egg

Name: Baked peppers filled with egg
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: Home-style
Ingredients: 200 g Red pepper (deseeded); 100 g Egg (weight without shell; 50 g per large egg); 5 ml Extra virgin olive oil (for cooking); 0.6 g Salt (fine; adjust to taste); 0.2 g Black pepper (ground; adjust to taste); 0.5 g Oregano (dried)

Total time40 min Preparation + cooking; may include waiting

Preparation and possible waiting: 10 min · Cooking: 30 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings2

Rating Not yet rated

Pre-roasted pepper halves finished in the oven with an egg and oregano.

Jump to steps

10 minpreparation and possible waiting

30 mincooking

2servings

247 kcalwhole recipe

124 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 40 min Preparation + cooking; may include waiting

Preparation and possible waiting: 10 min · Cooking: 30 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegetarian Starter 30 to 60 minutes Home-style

Gluten-free and 8 more Indicative dietary requirements

View full classification 23 tags

Diet

Vegetarian

Dietary requirements

Gluten-freeLactose-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar

Dish type

Starter

Meal

BreakfastAfternoon snack

Preparation

Baking

Appliances

OvenOvenproof dish

Cuisine

Home-style

Season

All year round

Occasion

Everyday menu

Nutrition

High in proteinLow calorieLow carbohydrate

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Starter

Meal

Breakfast · Afternoon snack

Total time

30 to 60 minutes

What you need

Ingredients

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Red pepper deseeded 200 g
Egg weight without shell; 50 g per large egg 100 g
Extra virgin olive oil for cooking 5 ml
Salt fine; adjust to taste 0.6 g
Black pepper ground; adjust to taste 0.2 g
Oregano dried 0.5 g

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Method

Preheat the oven to 180°C. Halve the pepper lengthways, deseed and brush with oil. Put the halves in an oven dish.
Bake for 10–12 minutes to soften the pepper. Crack an egg into each half and add salt, pepper and oregano.
Bake for another 15–18 minutes until the whites are set. Serve warm.

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