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647 recipes found
Showing 601–612 of 647
A closed pizza parcel filled with drained mozzarella and cooked bacon, served with a small tomato and mixed-leaf salad.
Preparation and possible waiting 15 min · Cooking 30 min View Recipe →
Pre-cooked octopus with softened peppers and melting cheese inside small crisp turnovers.
Preparation and possible waiting 35 min · Cooking 40 min View Recipe →
Shredded roast chicken and softened onion in a smooth béchamel with a thin, golden breadcrumb coating.
Preparation 35 min · Cooking 1 h 5 min · Chilling 4 h View Recipe →
Small scallops on the half shell, cooked briefly with olive oil to preserve their delicate seafood flavour.
Preparation and possible waiting 8 min · Cooking 11 min View Recipe →
A soft savoury loaf of tuna, eggs and piquillo peppers, baked in a small tin and served chilled after resting.
Preparation 35 min · Cooking 45 min · Chilling 3 h View Recipe →
Small crisp almond biscuits sandwiched with dark chocolate.
Preparation and possible waiting 1 h 10 min · Cooking 35 min View Recipe →
Brothy rice with cooked chickpeas, mussels and a saffron-scented tomato base.
Preparation and possible waiting 25 min · Cooking 50 min View Recipe →
Rocket with sheep's cheese, cured beef, dried figs and toasted walnuts in a honey and wholegrain mustard dressing.
Preparation and possible waiting 15 min · Cooking 5 min View Recipe →
Creamy rice pudding flavoured with cinnamon and lemon and orange peel.
Preparation and possible waiting 2 h 5 min · Cooking 42 min View Recipe →
Moist rice with clams, mushrooms and peas, using the carefully strained shellfish juices.
Preparation and possible waiting 25 min · Cooking 45 min View Recipe →
Crisp brick pastry baskets with ham and potato mash, fresh leaves and one egg per serving.
Preparation and possible waiting 25 min · Cooking 30 min View Recipe →
Egg-free crêpes made with oat drink and filled with Golden apples gently cooked with cinnamon and the juice of one whole o…
Preparation and possible waiting 15 min · Cooking 40 min View Recipe →