Easy

Almond and chocolate baci di dama in the Thermomix

Name: Almond and chocolate baci di dama in the Thermomix
Prep time: 70 min
Cook time: 35 min
Total time: 105 min
Yield: 20 servings
Cuisine: Home-style
Ingredients: 100 g Almonds; 100 g Sugar; 100 g Butter; 150 g Plain flour; 5 ml Vanilla extract; 0.5 g Salt; 150 g 70% dark chocolate

Total time1 h 45 min Preparation + cooking; may include waiting

Preparation and possible waiting: 1 h 10 min · Cooking: 35 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings20

Rating Not yet rated

Small crisp almond biscuits sandwiched with dark chocolate.

Jump to steps

1 h 10 minpreparation and possible waiting

35 mincooking

20servings

3.140 kcalwhole recipe

157 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 45 min Preparation + cooking; may include waiting

Preparation and possible waiting: 1 h 10 min · Cooking: 35 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegetarian Dessert 1 to 2 hours Home-style

Egg-free and 5 more Indicative dietary requirements

View full classification 17 tags

Diet

Vegetarian

Dietary requirements

Egg-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-free

Dish type

Dessert

Meal

Dessert

Preparation

Baking

Appliances

ThermomixOven

Cuisine

Home-style

Season

All year round

Occasion

Everyday menu

Nutrition

Low calorie

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dessert

Meal

Dessert

Total time

1 to 2 hours

What you need

Ingredients

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Almonds 100 g
Sugar 100 g
Butter 100 g
Plain flour 150 g
Vanilla extract 5 ml
Salt 0.5 g
70% dark chocolate 150 g

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Let’s get cooking

Method

Grind the almonds and sugar for 30 seconds at speed 10. Add the softened butter, flour, vanilla extract and salt. Mix for 10 seconds at speed 4 and finish combining with the spatula.
Shape 40 small balls and place apart on a lined baking tray. Bake at 160°C for about 30 minutes. Leave to cool completely.
Chop the dark chocolate for 10 seconds at speed 8 and melt for 5 minutes at 50°C, speed 2. Sandwich the biscuits in pairs with a little chocolate between their flat bases. Let the filling set before serving.

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Ingredients

Method

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