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Citrus rice pudding in the Thermomix

Total time2 h 47 min Preparation + cooking; may include waiting

Preparation and possible waiting: 2 h 5 min · Cooking: 42 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings8

Allergens
Milk: Ingredient to check: Milk. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

Rating Not yet rated

Creamy rice pudding flavoured with cinnamon and lemon and orange peel.
Jump to steps
Citrus rice pudding in the Thermomix, finished dish
2 h 5 minpreparation and possible waiting
42 mincooking
8servings
2.564 kcalwhole recipe
320 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 2 h 47 min Preparation + cooking; may include waiting

Preparation and possible waiting: 2 h 5 min · Cooking: 42 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Vegetarian Dessert More than 2 hours Home-style
Allergens
Milk: Ingredient to check: Milk. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.
View full classification 19 tags
Diet
Vegetarian
Dietary requirements
Gluten-freeEgg-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-free
Dish type
Dessert
Meal
Dessert
Preparation
Boiling
Appliances
Thermomix
Cuisine
Home-style
Season
All year round
Occasion
Everyday menu
Nutrition
High in calciumLow calorie
Total time
More than 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Dessert

Meal

Dessert

Total time

More than 2 hours

What you need

Ingredients

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Method

  1. Fit the butterfly whisk. Add the milk, rice, lemon and orange peel, cinnamon stick and salt. Cook for 40 minutes at 90°C, speed 1.

  2. Add the sugar and cook for another 2 minutes at 90°C, speed 1. Check the rice is tender; extend cooking if needed. Remove the peel and cinnamon stick.

  3. Divide between bowls, dust with ground cinnamon and allow to cool briefly. Refrigerate for about 2 hours before serving chilled.

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