Easy

Crisp brick pastry nests with potato, ham and egg

Name: Crisp brick pastry nests with potato, ham and egg
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: Home-style, International
Ingredients: 80 g Brick pastry (4 sheets of 20 g); 500 g Potato (2 large, peeled); 100 g Serrano ham (small dice); 80 g Lettuce (washed and dried); 200 g Egg (4 medium, shelled); 5 g Basil (leaves); 4 g Sesame seeds; 30 g Extra virgin olive oil (10 g pastry, 10 g mash and 10 g eggs); 3 g Parsley (chopped); 0.3 g Black pepper (or to taste); 0.5 g Salt (or to taste)

Total time55 min Preparation and possible waiting 25 min · Cooking 30 min

Preparation and possible waiting: 25 min · Cooking: 30 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Servings4

Allergens

Cereals containing gluten: Ingredient to check: Brick pastry. Usual composition; check the label or the dough/sauce recipe: Brick pastry. Egg: Ingredient to check: Egg, Extra virgin olive oil. Sesame: Ingredient to check: Sesame seeds. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Brick pastry.

Rating Not yet rated

Crisp brick pastry baskets with ham and potato mash, fresh leaves and one egg per serving.

Jump to steps

25 minpreparation and possible waiting

30 mincooking

4servings

1.471 kcalwhole recipe

368 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 55 min Preparation and possible waiting 25 min · Cooking 30 min

Preparation and possible waiting: 25 min · Cooking: 30 min

Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.

Recipe characteristics

Omnivorous Main course 30 to 60 minutes Home-style

Allergens

View full classification 23 tags

Diet

Omnivorous

Dietary requirements

Lactose-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeNo added sugar

Dish type

Main course

Meal

LunchDinner

Preparation

BoilingBakingSautéing

Appliances

CasseroleOvenFrying pan

Cuisine

Home-styleInternational

Season

All year round

Occasion

Everyday menu

Nutrition

High in protein

Total time

30 to 60 minutes

Allergen information is indicative. Always check each product label and possible cross-contamination.

How nutritional categories are selected

These are indicative recipe estimates based on ingredients, amounts and servings. They help you choose dishes; they do not guarantee a laboratory-tested nutrient value.

Calcium, iron and vitamin C: estimated contribution of at least 240 mg, 4.2 mg and 24 mg per serving respectively (30% of the adult reference intake).
High protein: at least 20% of energy from protein. High fibre: at least 3 g per 100 kcal.
Low carbohydrate: no more than 20 g per serving and 20% of energy from carbohydrate.
Low energy and low fat: conservative estimates of the prepared dish per 100 g (40 kcal and 3 g fat for solids; 20 kcal and 1.5 g fat for drinks and soups). Uncertain yield is left unclassified.
Omega-3: estimated at least 0.3 g ALA or 40 mg EPA+DHA per 100 g and per 100 kcal. Products with unknown composition are not counted as zero.
Anti-inflammatory is an existing editorial collection, not a promise to prevent or treat illness.

Recipe characteristics

Dish type

Main course

Meal

Lunch · Dinner

Total time

30 to 60 minutes

What you need

Ingredients

Let’s get cooking

Method

Cut the potatoes into chunks and boil in water for 18–22 minutes. Drain and mash with 10 g oil, the ham, pepper and salt. Keep warm.
Preheat the oven to 180°C. Brush the four brick pastry sheets with 10 g oil in total.
Line four small ovenproof bowls with them to form baskets. Bake for 8–10 minutes until golden; cool slightly and carefully unmould.
Cook the four eggs in a non-stick pan with the remaining 10 g oil until the whites are firm; set the yolks too for vulnerable people. Tear the lettuce and basil.
Fill the four baskets with the mash, divide the lettuce and basil between them and place one egg on top. Sprinkle with the sesame and parsley and serve without delay.

How nutritional categories are selected

These are indicative recipe estimates based on ingredients, amounts and servings. They help you choose dishes; they do not guarantee a laboratory-tested nutrient value.

Calcium, iron and vitamin C: estimated contribution of at least 240 mg, 4.2 mg and 24 mg per serving respectively (30% of the adult reference intake).
High protein: at least 20% of energy from protein. High fibre: at least 3 g per 100 kcal.
Low carbohydrate: no more than 20 g per serving and 20% of energy from carbohydrate.
Low energy and low fat: conservative estimates of the prepared dish per 100 g (40 kcal and 3 g fat for solids; 20 kcal and 1.5 g fat for drinks and soups). Uncertain yield is left unclassified.
Omega-3: estimated at least 0.3 g ALA or 40 mg EPA+DHA per 100 g and per 100 kcal. Products with unknown composition are not counted as zero.
Anti-inflammatory is an existing editorial collection, not a promise to prevent or treat illness.