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306 recipes found
Showing 205–216 of 306
Mild fish and seafood croquettes with a firm béchamel. The hake and prawns are cooked before being added to the filling.
Preparation 35 min · Cooking 1 h 5 min · Chilling 4 h View Recipe →
A way to use leftover boiled beef in croquettes made with béchamel and stock, using proportions that produce a shapeable f…
Preparation 35 min · Cooking 1 h · Chilling 4 h View Recipe →
Shredded roast chicken and softened onion in a smooth béchamel with a thin, golden breadcrumb coating.
Preparation 35 min · Cooking 1 h 5 min · Chilling 4 h View Recipe →
Serrano ham croquettes with a firm, creamy béchamel, a double breadcrumb coating and a golden hot-air finish.
Preparation 35 min · Cooking 1 h · Chilling 4 h View Recipe →
Turnovers filled with well-reduced vegetable pisto, with finely diced courgette, aubergine and peppers.
Preparation and possible waiting 40 min · Cooking 55 min View Recipe →
An egg, pecorino and bacon carbonara that turns creamy with the heat of the pasta, without cream.
Preparation and possible waiting 10 min · Cooking 10 min View Recipe →
Creamy macaroni with spinach, smoked bacon and a golden mozzarella topping.
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Fluffy basmati rice with chicken cubes, sautéed pineapple, raisins and toasted pecans.
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →
Fragrant basmati with fennel, aubergine, carrot and prawns, finished with a little soy sauce.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
A slow-cooked Bolognese with minced beef, pork belly and finely chopped vegetables.
Preparation and possible waiting 15 min · Cooking 1 h 50 min View Recipe →
Beef medallions on toast with seared foie gras and a reduced wine and shallot sauce.
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Beef stewed with vegetables and potatoes steamed while the sauce cooks.
Preparation and possible waiting 20 min · Cooking 1 h 5 min View Recipe →