Beef stew with steamed potatoes in the Thermomix
Total time1 h 25 min Preparation + cooking; may include waiting How this time is calculated
Preparation and possible waiting: 20 min · Cooking: 1 h 5 min
Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.
Servings3
Key recipe details
Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information
Total time: 1 h 25 min Preparation + cooking; may include waiting How this time is calculated
Preparation and possible waiting: 20 min · Cooking: 1 h 5 min
Total recorded in the recipe. Preparation may include resting, soaking or chilling. Active work and waiting are not yet recorded separately; check the steps before planning.
Recipe characteristics
Gluten-free and 9 more Indicative dietary requirements
View full classification 22 tags
Allergen information is indicative. Always check each product label and possible cross-contamination.
Recipe characteristics
Main course
Lunch
1 to 2 hours
Method
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Chop the tomatoes, green pepper, onion and garlic for 5 seconds at speed 4. Add the olive oil and cook for 10 minutes at 100°C, speed 1.
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Add the stewing beef in 2 cm cubes, sliced carrot and peas. Cook for 8 minutes at 100°C, reverse rotation, spoon speed. Add the white wine and cook for another 2 minutes.
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Add the water, pepper, clove, bay leaf and salt. Put the diced potatoes in the Varoma, leaving gaps for steam. Cook for 45 minutes at Varoma temperature, reverse rotation, spoon speed.
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Remove the potatoes once tender. Check the beef and cook for another 10 minutes if needed, making sure liquid remains. Remove the clove and bay leaf and serve in a dish with the potatoes.
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