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306 recipes found
Showing 241–252 of 306
A chilled savoury mousse of cooked ham, smoked salmon and black olives.
Preparation and possible waiting 4 h 25 min · Cooking 5 min View Recipe →
Rosemary lamb chops with mushroom and red wine sauce, served with mashed potato.
Preparation and possible waiting 40 min · Cooking 45 min View Recipe →
Steamed leeks covered with a spring onion and serrano ham béchamel. A creamy gratin without added cheese.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Steamed aubergine and tomato lentils topped with a browned white sauce.
Preparation and possible waiting 25 min · Cooking 1 h 6 min View Recipe →
A refreshing pasta salad with watermelon, cooked tuna, feta and basil-lime dressing.
Preparation and possible waiting 25 min · Cooking 20 min View Recipe →
Macaroni with chorizo and a smooth blend of béchamel and tomato, known as Aurora sauce.
Preparation and possible waiting 15 min · Cooking 30 min View Recipe →
Toasted fine noodles with monkfish, vegetables and pine nuts, served with garlic mayonnaise.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Lasagne with mussels, well-softened vegetables and béchamel, topped with a thin layer of cheese.
Preparation and possible waiting 35 min · Cooking 1 h View Recipe →
Small pasta shells with sautéed ham and a light onion and leek sauce.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
A turkey bolognese with vegetables, mushrooms and a little pancetta, perfect for coating pasta spirals.
Preparation and possible waiting 25 min · Cooking 50 min View Recipe →
Short pasta with potato and green beans, tossed off the heat with a fresh two-cheese pesto.
Preparation and possible waiting 20 min · Cooking 20 min View Recipe →
Peas gently stewed with onion and diced cured ham.
Preparation and possible waiting 10 min · Cooking 55 min View Recipe →