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306 recipes found
Showing 97–108 of 306
A rich velvet-crab, prawn and mussel bisque, finished with cream and fresh parsley.
Preparation and possible waiting 30 min · Cooking 55 min View Recipe →
Thin slices of chilled veal with a creamy tuna and anchovy sauce, crisp capers and chives. Allow time to chill the meat.
Preparation 40 min · Cooking 1 h 40 min · Chilling 2 h View Recipe →
Whole potatoes with crisp skins and soft, fluffy centres, cooked in the air fryer with a simple seasoning.
Preparation and possible waiting 10 min · Cooking 45 min View Recipe →
A whole chicken with golden skin and juicy meat, flavoured with lemon and spices.
Preparation and possible waiting 15 min · Cooking 55 min View Recipe →
Slow-cooked oxtail with stout and pear, served with creamy mashed potatoes.
Preparation and possible waiting 30 min · Cooking 4 h View Recipe →
Toasted rolls topped with crisp bacon, poached eggs and freshly emulsified hollandaise.
Preparation and possible waiting 15 min · Cooking 15 min View Recipe →
Silky aubergine with onion, pine nuts and oregano, inspired by Spanish summer vegetable “morcilla”.
Preparation and possible waiting 10 min · Cooking 30 min View Recipe →
Slow-braised beef with lentils, potatoes and vegetables in a broth enriched with cava.
Preparation and possible waiting 25 min · Cooking 2 h 45 min View Recipe →
Steamed beef meatballs with a smooth almond, onion and saffron sauce.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Tender beef tripe and muzzle in a red onion, apple and dried-pepper sauce.
Preparation and possible waiting 25 min · Cooking 1 h 50 min View Recipe →
Tender tripe with shiitake mushrooms in an onion, tomato and dried-pepper sauce.
Preparation and possible waiting 25 min · Cooking 1 h 40 min View Recipe →
Tender bonito fishballs with sun-dried tomato, parsley sauce and golden oven-roasted potatoes.
Preparation 15 min · Cooking 35 min · Chilling 15 min View Recipe →