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Whole roast chicken in the air fryer

Name: Whole roast chicken in the air fryer
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 4 servings
Cuisine: Mediterranean, Home-style
Ingredients: 1500 g Whole chicken (giblets removed); 120 g Lemon (1 whole); 30 ml Extra virgin olive oil; 3 g Sweet paprika; 2 g Oregano (dried); 2 g Cumin (ground); 0.5 g Cayenne pepper (ground); 3 g Garlic powder; 8 g Salt; 1 g Black pepper (ground)

A whole chicken with golden skin and juicy meat, flavoured with lemon and spices.

15 minprep

55 mincooking

4servings

3.536 kcalwhole recipe

884 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Recipe characteristics

Omnivorous Main course 1 to 2 hours Mediterranean

Gluten-free y 8 más Indicative dietary requirements

View full classification 22 etiquetas

Diet

Omnivorous

Necesidades alimentarias

Gluten-freeLactose-freeNut-freePeanut-freeSoy-freeFish-freeShellfish-freeSesame-freeNo added sugar

Dish type

Main course

Meal

LunchDinner

Preparation

Baking

Aparatos

Air fryer

Cocina

MediterraneanHome-style

Season

All year round

Occasion

For the whole familyWeekend

Nutrition

High in protein

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Main course

Meal

Lunch · Dinner

Total time

1 to 2 hours

What you need

Ingredients

Whole chicken giblets removed 1500 g
Lemon 1 whole 120 g
Extra virgin olive oil 30 ml
Sweet paprika 3 g
Oregano dried 2 g
Cumin ground 2 g
Cayenne pepper ground 0.5 g
Garlic powder 3 g
Salt 8 g
Black pepper ground 1 g

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Selección práctica

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preparacion

Freidora de Aire Portátil

Ninja · CRISPi

Permite hornear de forma rápida y limpia.

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Let’s get cooking

Method

Pat the whole chicken dry. Mix the olive oil with the sweet paprika, oregano, cumin, cayenne pepper, garlic powder, salt and black pepper; rub all over the chicken.
Squeeze half the lemon over the chicken and place the other half in the cavity. Tie the legs if needed.
Preheat the air fryer to 190°C for 5 minutes. Cook the chicken breast-side down at 180°C for 25 minutes.
Turn and cook for a further 20-30 minutes until the centre of the breast and thigh reach at least 74°C. Rest for 10 minutes before carving.

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Ingredients

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Method

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