Velvety velvet-crab bisque
A rich velvet-crab, prawn and mussel bisque, finished with cream and fresh parsley.
Preparation and possible waiting 30 min · Cooking 55 min View Recipe →Search for a food in your pantry and find all the recipes that contain it.
Search for an ingredientSearch for an ingredient or choose a specific variety from the suggestions.
183 recipes found
Showing 145–156 of 183
A rich velvet-crab, prawn and mussel bisque, finished with cream and fresh parsley.
Preparation and possible waiting 30 min · Cooking 55 min View Recipe →
Light white bean, monkfish and artichoke stew scented with saffron.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
White beans with blended vegetables, roasted potatoes and a pork and sausage topping.
Preparation 25 min · Cooking 1 h 40 min · Soaking 12 h View Recipe →
Quick wholemeal scones with softened onion and thyme.
Preparation and possible waiting 20 min · Cooking 20 min View Recipe →
Golden baby potatoes with a traditional tomato-free paprika bravas sauce.
Preparation and possible waiting 15 min · Cooking 25 min View Recipe →
A silky green soup of broccoli, avocado and lemon, made without cream.
Preparation and possible waiting 15 min · Cooking 20 min View Recipe →
Creamy courgette risotto scented with lemon and Parmesan.
Preparation and possible waiting 15 min · Cooking 35 min View Recipe →
A mild vegetable broth with steamed hake, potatoes and a touch of lemon.
Preparation and possible waiting 15 min · Cooking 28 min View Recipe →
A juicy beef and pork cheeseburger with fresh vegetables and classic sauces.
Preparation and possible waiting 45 min · Cooking 30 min View Recipe →
Creamy roast pumpkin risotto with Parmesan and sage.
Preparation and possible waiting 15 min · Cooking 1 h View Recipe →
Short pasta with golden turkey, tomato, spinach and creamy goat’s cheese.
Preparation and possible waiting 15 min · Cooking 35 min View Recipe →
A flourless quiche with an almond crust and juicy vegetable filling.
Preparation and possible waiting 25 min · Cooking 45 min View Recipe →