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183 recipes found
Showing 73–84 of 183
A seafood soup with homemade hake stock, prawns, clams and fine noodles.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Tender meatballs in a tomato sauce with peas, carrot and green pepper.
Preparation and possible waiting 40 min · Cooking 50 min View Recipe →
Hake loins wrapped in crisp puff pastry with a well-reduced homemade vegetable filling.
Preparation and possible waiting 35 min · Cooking 50 min View Recipe →
Juicy hake in a white wine sauce with clams, king prawns and peas.
Preparation and possible waiting 1 h 15 min · Cooking 35 min View Recipe →
Slow-simmered lentils with chorizo, pancetta and paprika: rich, warming comfort food.
Preparation and possible waiting 20 min · Cooking 1 h 5 min View Recipe →
Pork cheeks braised until tender with lentils, pumpkin and sun-dried tomatoes.
Preparation and possible waiting 25 min · Cooking 2 h 30 min View Recipe →
Megrim fillets wrapped around king prawns, served with a tomato, tarragon and brandy sauce.
Preparation and possible waiting 30 min · Cooking 35 min View Recipe →
Vegetable and fish-stock soup thickened with bread, with monkfish pieces cooked at the end to stay succulent.
Preparation and possible waiting 20 min · Cooking 45 min View Recipe →
Octopus and chickpeas with a gently spiced vegetable sauce and golden potato cubes.
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Pork cheeks in port wine sauce. Remove whole herbs before blending. Do not add dry cornflour to hot sauce because it would…
Preparation and possible waiting 25 min · Cooking 50 min View Recipe →
Boiled potatoes with mushrooms and vegetables in a light wine, vinegar and herb marinade. Resting brings the flavours toge…
Preparation and possible waiting 1 h 20 min · Cooking 35 min View Recipe →
Pumpkin and onion blended with a little rice for body, with ham added to the soup and as a crisp topping.
Preparation and possible waiting 15 min · Cooking 35 min View Recipe →