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62 recipes found
Showing 13–24 of 62
A smooth rice, leek and carrot soup with shredded chicken and thyme. The rice gives it a creamy texture without cream.
Preparation and possible waiting 20 min · Cooking 55 min View Recipe →
Lentils stewed with vegetables and chard, finished with cod pieces and paprika.
Preparation and possible waiting 20 min · Cooking 55 min View Recipe →
Mussels on the half shell with a concentrated tomato and pepper topping, fresh goat’s cheese and garlic-parsley breadcrumbs.
Preparation and possible waiting 30 min · Cooking 1 h View Recipe →
Tender quinoa with vegetables, sautéed prawns and cherry tomatoes.
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Round-grain rice with tender rabbit, prawns and a leek, tomato and courgette base.
Preparation and possible waiting 25 min · Cooking 1 h 20 min View Recipe →
Tender turkey in a vegetable and red wine sauce, finished with sautéed grapes.
Preparation and possible waiting 25 min · Cooking 1 h 20 min View Recipe →
Lasagne with mussels, well-softened vegetables and béchamel, topped with a thin layer of cheese.
Preparation and possible waiting 35 min · Cooking 1 h View Recipe →
Small pasta shells with sautéed ham and a light onion and leek sauce.
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →
Pumpkin and leek make a silky base for this soup with hake and two sizes of prawns, added towards the end to keep their de…
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Vegetables in broth with small chicken meatballs, first browned and then simmered in the soup until juicy and cooked through.
Preparation and possible waiting 30 min · Cooking 35 min View Recipe →
Individual leek, onion and black pudding omelettes, served with piquillo peppers gently cooked with garlic.
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
A soup with brown rice, finely diced vegetables and serrano ham. Broccoli goes in at the end to keep its texture.
Preparation and possible waiting 20 min · Cooking 55 min View Recipe →