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Recipes with Extra virgin olive oil

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Sorted by approximate amount used in each recipe.

626 recipes found

Showing 121–132 of 626

Extra virgin olive oil 60 g
Roasted pig’s trotters with pepper sauce and potatoes, finished dish
Media
OmnivorousPressure cookerMore than 2 hours

Roasted pig’s trotters with pepper sauce and potatoes

Tender pressure-cooked trotters browned in the oven, with pepper sauce and garlic potatoes.

Not rated
2 h 20 min total 4 servings 615 kcal/serving
Preparation and possible waiting 25 min · Cooking 1 h 55 min View Recipe →
Extra virgin olive oil 60 g
Extra virgin olive oil 60 ml
Sea bass with courgette and potato parcels ready to serve
Media
PescatarianOven1 to 2 hours

Sea bass with courgette and potato parcels

Sea bass with courgette and potato parcels. Serve each fillet with two parcels, the garlic dressing and a few drops of vin…

Not rated
1 h 15 min total 4 servings 419 kcal/serving
Preparation and possible waiting 40 min · Cooking 35 min View Recipe →
Extra virgin olive oil 60 ml
Seafood fideuà plated and ready to eat
Media
PescatarianCasserole1 to 2 hours

Seafood fideuà

Toasted noodles cooked in fish stock with prawns and clams, finished in the oven.

Not rated
1 h 10 min total 4 servings 695 kcal/serving
Preparation and possible waiting 30 min · Cooking 40 min View Recipe →
Extra virgin olive oil 60 ml
Rustic orange paprika mashed potatoes with crisp pork belly bites in a ceramic bowl
Fácil
OmnivorousCasserole30 to 60 minutes

Spanish paprika mashed potatoes with crispy pork belly

Rustic mashed potatoes with garlic and smoked paprika, topped with crisp bites of cured pork belly.

Not rated
45 min total 4 servings 451 kcal/serving
Preparation and possible waiting 15 min · Cooking 30 min View Recipe →
Extra virgin olive oil 60 g
Steamed leeks with walnut and sun-dried tomato dressing, finished dish
Easy
VeganSteamer30 to 60 minutes

Steamed leeks with walnut and sun-dried tomato dressing

Tender steamed leeks with a walnut, sun-dried tomato and cider vinegar dressing. Serve warm to bring out their flavour.

Not rated
33 min total 4 servings 359 kcal/serving
Preparation and possible waiting 15 min · Cooking 18 min View Recipe →
Extra virgin olive oil 60 g
Three-fish and shellfish stew, finished dish
Media
PescatarianCasserole1 to 2 hours

Three-fish and shellfish stew

Hake, monkfish and salmon in a tomato stew with squid, clams and prawns.

Not rated
1 h 5 min total 4 servings 684 kcal/serving
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →
Extra virgin olive oil 60 g
Thyme-braised rabbit with potatoes, finished dish
Easy
OmnivorousCasserole1 to 2 hours

Thyme-braised rabbit with potatoes

Rabbit braised with white wine, garlic and thyme, with golden potatoes to soak up the sauce.

Not rated
1 h 15 min total 4 servings 611 kcal/serving
Preparation and possible waiting 20 min · Cooking 55 min View Recipe →
Extra virgin olive oil 60 g
Vitello tonnato, finished dish
Medium
OmnivorousCasseroleMore than 2 hours

Vitello tonnato

Thin slices of chilled veal with a creamy tuna and anchovy sauce, crisp capers and chives. Allow time to chill the meat.

Not rated
4 h 20 min total 4 servings 534 kcal/serving
Preparation 40 min · Cooking 1 h 40 min · Chilling 2 h View Recipe →
Extra virgin olive oil 55 g
Battered pouting with red peppers, finished dish
Fácil
PescatarianFrying pan30 to 60 minutes

Battered pouting with red peppers

Pouting fillets with a light egg coating, served with garlic red peppers.

Not rated
1 h total 4 servings 378 kcal/serving
Preparation and possible waiting 25 min · Cooking 35 min View Recipe →
Extra virgin olive oil 55 g
Black olive and thyme bread in the Thermomix, finished dish
Easy
VeganThermomixMore than 2 hours

Black olive and thyme bread in the Thermomix

Homemade black olive and thyme bread, kneaded in the Thermomix and baked in the oven.

Not rated
2 h 21 min total 12 servings 190 kcal/serving
Preparation and possible waiting 1 h 50 min · Cooking 31 min View Recipe →
Extra virgin olive oil 55 g

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