Medium

Cheese, carrot and chive terrine with honey dressing

Name: Cheese, carrot and chive terrine with honey dressing
Prep time: 265 min
Cook time: 5 min
Total time: 270 min
Yield: 8 servings
Cuisine: Spanish
Ingredients: 375 g Emmental cheese (grated); 160 g Carrot; 8 g Chives; 18 g Leaf gelatine (9 sheets of 2 g; check pack); 750 ml Milk (560 ml cold and 190 ml heated); 240 g Bread (24 toasts); 10 g Parsley; 90 ml Extra virgin olive oil; 40 g Honey; 2 g Salt

Total time4 h 30 min Preparation 25 min · Cooking 5 min · Chilling 4 h

Preparation excluding the indicated waiting: 25 min · Cooking: 5 min · Chilling: 4 h.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings8

Allergens

Cereals containing gluten: Ingredient to check: Bread. Usual composition; check the label or the dough/sauce recipe: Bread. Milk: Ingredient to check: Emmental cheese, Milk. Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact. Composition to check: Bread.

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Cheese, carrot and chive terrine with honey dressing. Check gelatine sheet weight and strength before measuring. Animal gelatine makes this terrine unsuitable for vegetarians.

Jump to steps

25 minpreparation excluding indicated waiting

5 mincooking

4 hChilling

8servings

3.512 kcalwhole recipe

439 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 4 h 30 min Preparation 25 min · Cooking 5 min · Chilling 4 h

Preparation excluding indicated waiting: 25 min · Cooking: 5 min · Chilling: 4 h. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Omnivorous Starter More than 2 hours Spanish

Allergens

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Diet

Omnivorous

Dish type

Starter

Meal

Lunch

Preparation

No-cook

Appliances

Mixing bowlHand blender

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

More than 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Starter

Meal

Lunch

Total time

More than 2 hours

What you need

Ingredients

Let’s get cooking

Method

Soak leaf gelatine in cold water as directed and drain. Blend parsley with oil, strain and mix with honey and half the salt.
Blend grated cheese with 560 ml cold milk until smooth.
Heat the other 190 ml milk without boiling. Dissolve the drained leaf gelatine and mix with the cheese cream and remaining salt.
Peel and finely dice carrot. Chop chives and stir both into the mixture.
Pour into a 1.5-litre mould and refrigerate for at least 4 hours until firm.
Turn out, cut into eight portions and serve with dressing and three slices of toasted bread per person.

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Baking

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Ingredients

Method

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