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Recipes with Extra virgin olive oil

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Sorted by approximate amount used in each recipe.

626 recipes found

Showing 289–300 of 626

Extra virgin olive oil 35 ml
Extra virgin olive oil 35 ml
Aubergine and lentil lasagne plated and ready to eat
Media
VegetarianOven1 to 2 hours

Aubergine and lentil lasagne

Layers of roasted aubergine, lentils and tomato with a light golden topping.

Not rated
1 h 25 min total 6 servings 316 kcal/serving
Preparation and possible waiting 35 min · Cooking 50 min View Recipe →
Extra virgin olive oil 35 g
Baked hake with potatoes and a pistachio crust, finished dish
Medium
PescatarianOven1 to 2 hours

Baked hake with potatoes and a pistachio crust

Hake on potatoes, peppers and spring onions, topped with a crisp pistachio and breadcrumb crust.

Not rated
1 h 15 min total 4 servings 534 kcal/serving
Preparation and possible waiting 25 min · Cooking 50 min View Recipe →
Extra virgin olive oil 35 g
Beef and lentil stew, finished dish
Fácil
OmnivorousCasseroleMore than 2 hours

Beef and lentil stew

Slow-braised beef with lentils, potatoes and vegetables in a broth enriched with cava.

Not rated
3 h 10 min total 4 servings 798 kcal/serving
Preparation and possible waiting 25 min · Cooking 2 h 45 min View Recipe →
Extra virgin olive oil 35 ml
Beetroot, orange and walnut salad plated and ready to eat
Muy fácil
VeganFrying pan15 to 30 minutes

Beetroot, orange and walnut salad

A colourful salad of roasted beetroot, citrus and toasted walnuts.

Not rated
20 min total 4 servings 309 kcal/serving
Preparation and possible waiting 15 min · Cooking 5 min View Recipe →
Extra virgin olive oil 35 g
Black-eyed beans with rice and cod, finished dish
Easy
PescatarianCasseroleMore than 2 hours

Black-eyed beans with rice and cod

A black-eyed bean stew with vegetables, rice and cod, added at the end to keep it succulent.

Not rated
9 h 45 min total 4 servings 486 kcal/serving
Preparation 20 min · Cooking 1 h 25 min · Soaking 8 h View Recipe →
Extra virgin olive oil 35 g
Extra virgin olive oil 35 g
Extra virgin olive oil 35 g
Broccoli with mushrooms and bacon velouté, finished dish
Easy
OmnivorousCasserole30 to 60 minutes

Broccoli with mushrooms and bacon velouté

Broccoli with golden mushrooms and a light bacon-flavoured sauce thickened with flour and cooking water. No cream is added.

Not rated
40 min total 4 servings 324 kcal/serving
Preparation and possible waiting 15 min · Cooking 25 min View Recipe →
Extra virgin olive oil 35 g
Extra virgin olive oil 35 g
Brothy monkfish and pea rice, finished dish
Easy
PescatarianCasserole30 to 60 minutes

Brothy monkfish and pea rice

Fish rice with monkfish, peas and carrot in a light stock.

Not rated
55 min total 4 servings 476 kcal/serving
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Extra virgin olive oil 35 g
Brothy noodles with mackerel and mint, finished dish
Easy
PescatarianCasserole1 to 2 hours

Brothy noodles with mackerel and mint

Thick noodles in mackerel broth with a tomato sofrito and a fresh hint of mint.

Not rated
1 h 5 min total 4 servings 713 kcal/serving
Preparation and possible waiting 25 min · Cooking 40 min View Recipe →

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