Easy

Poussin rice with green beans

Name: Poussin rice with green beans
Prep time: 38 min
Cook time: 50 min
Total time: 88 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 300 g Rice (bomba variety); 650 g Poussin (meat and skin from 2 birds, buy about 1000 g bone-in); 250 g Green beans; 100 g Spring Onion; 80 g Carrot; 6 g Garlic; 100 g Green pepper; 60 ml Extra virgin olive oil; 750 ml Water; 3 g Parsley; 0.3 g Black pepper; 2 g Salt

Total time1 h 28 min Preparation 35 min · Cooking 50 min · Resting 3 min

Preparation excluding the indicated waiting: 35 min · Cooking: 50 min · Resting: 3 min.

Approximate total. Some tasks can overlap; check the steps before planning. Waiting does not require continuous work.

Servings4

Allergens

Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

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Poussin rice with green beans. Cut the birds small enough to cook through while the rice cooks.

Jump to steps

35 minpreparation excluding indicated waiting

50 mincooking

3 minResting

4servings

2.906 kcalwhole recipe

726 kcalper serving

Approximate calculation based on the stated quantities and average values per 100 g of each ingredient. How we calculate nutrition information

Total time: 1 h 28 min Preparation 35 min · Cooking 50 min · Resting 3 min

Preparation excluding indicated waiting: 35 min · Cooking: 50 min · Resting: 3 min. Approximate total; some tasks can overlap. Waiting does not require continuous work.

Recipe characteristics

Omnivorous Rice dish 1 to 2 hours Spanish

Allergens

Indicative information from the listed ingredients, not a complete allergy assessment. Check all product labels, optional ingredients and cross-contact.

View full classification 9 tags

Diet

Omnivorous

Dish type

Rice dish

Meal

Lunch

Preparation

Boiling

Appliances

Casserole

Cuisine

Spanish

Season

All year round

Occasion

Everyday menu

Total time

1 to 2 hours

Allergen information is indicative. Always check each product label and possible cross-contamination.

Recipe characteristics

Dish type

Rice dish

Meal

Lunch

Total time

1 to 2 hours

What you need

Ingredients

Let’s get cooking

Method

Ask for poussin cut into small pieces. Season with half the salt and pepper and brown in oil in a wide paella pan for 12 minutes. Remove.
Soften chopped spring onion, carrot, garlic and pepper in the same pan for 10 minutes.
Trim and cut beans into 2 cm lengths, add and cook for 5 minutes.
Add poussin, rice, hot water and remaining salt. Cook for 5 minutes over high heat and 13 over medium heat until rice is tender and poultry fully cooked at the bone.
Take off the heat and rest covered for 3 minutes. Serve with parsley.

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Ingredients

Method

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