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Recipes with Extra virgin olive oil

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Sorted by approximate amount used in each recipe.

626 recipes found

Showing 361–372 of 626

Extra virgin olive oil 35 ml
Roast red pepper salad with tuna belly plated and ready to eat
Fácil
OmnivorousOven30 to 60 minutes

Roast red pepper salad with tuna belly

Roast red peppers with tuna belly, onion and a simple dressing.

Not rated
1 h total 4 servings 271 kcal/serving
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Extra virgin olive oil 35 ml
Saffron quinoa and vegetable paella plated and ready to eat
Easy
VeganFrying pan30 to 60 minutes

Saffron quinoa and vegetable paella

Aromatic quinoa with vegetables, saffron and concentrated vegetable stock.

Not rated
55 min total 4 servings 439 kcal/serving
Preparation and possible waiting 20 min · Cooking 35 min View Recipe →
Extra virgin olive oil 35 ml
Extra virgin olive oil 35 g
Spaghetti with beef and sun-dried tomato sauce, finished dish
Fácil
OmnivorousCasserole30 to 60 minutes

Spaghetti with beef and sun-dried tomato sauce

Spaghetti coated in a rich sun-dried tomato sauce with browned beef and thyme.

Not rated
1 h total 4 servings 711 kcal/serving
Preparation and possible waiting 20 min · Cooking 40 min View Recipe →
Extra virgin olive oil 35 g
Spiced lentils with chicken and couscous, finished dish
Fácil
OmnivorousCasserole1 to 2 hours

Spiced lentils with chicken and couscous

Chicken stewed with lentils and aromatic spices, served with fluffy couscous.

Not rated
1 h 40 min total 4 servings 680 kcal/serving
Preparation and possible waiting 25 min · Cooking 1 h 15 min View Recipe →
Extra virgin olive oil 35 ml
Spinach and courgette quiche with almond crust plated and ready to eat
Medium
VegetarianOven1 to 2 hours

Spinach and courgette quiche with almond crust

A flourless quiche with an almond crust and juicy vegetable filling.

Not rated
1 h 10 min total 8 servings 333 kcal/serving
Preparation and possible waiting 25 min · Cooking 45 min View Recipe →
Extra virgin olive oil 35 g
Spinach salad with chicken, cashews and avocado, home-style presentation of the finished dish
Easy
OmnivorousFrying pan15 to 30 minutes

Spinach salad with chicken, cashews and avocado

Fresh spinach with soy-glazed chicken, avocado, cherry tomatoes and cashews added during cooking and at serving.

Not rated
30 min total 4 servings 435 kcal/serving
Preparation and possible waiting 15 min · Cooking 15 min View Recipe →
Extra virgin olive oil 35 g
Squid in ink sauce in the Thermomix, finished dish
Easy
PescatarianThermomix30 to 60 minutes

Squid in ink sauce in the Thermomix

Squid rings stewed in a dark onion, tomato, white wine and ink sauce.

Not rated
46 min total 4 servings 311 kcal/serving
Preparation and possible waiting 15 min · Cooking 31 min View Recipe →
Extra virgin olive oil 35 g
Swiss chard with prawns and serrano ham, finished dish
Easy
OmnivorousCasserole30 to 60 minutes

Swiss chard with prawns and serrano ham

Tender Swiss chard stems and leaves with prawns and diced serrano ham, lightly bound with cooking liquid and a touch of so…

4,0 (1)
45 min total 4 servings 265 kcal/serving
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →
Extra virgin olive oil 35 g
Tomato, cucumber and sardine salad
Easy
PescatarianKitchen knife15 to 30 minutes

Tomato, cucumber and sardine salad

Tomato and cucumber with canned sardines, black olives and a lemon and mint dressing.

Not rated
15 min total 4 servings 267 kcal/serving
Preparation and possible waiting 15 min · Cooking 0 min View Recipe →
Extra virgin olive oil 35 g
Turkey and mango salad with croutons, home-style presentation of the finished dish
Easy
OmnivorousFrying pan30 to 60 minutes

Turkey and mango salad with croutons

Oregano-seasoned turkey with mango and salad leaves, spiced croutons and a mayonnaise-soy dressing.

Not rated
45 min total 4 servings 565 kcal/serving
Preparation and possible waiting 20 min · Cooking 25 min View Recipe →
Extra virgin olive oil 35 g
White asparagus soup with poached egg, finished dish
Fácil
VegetarianCasserole30 to 60 minutes

White asparagus soup with poached egg

Fresh white asparagus blended into a smooth rice-thickened soup, served with its tender tips and a poached egg.

Not rated
50 min total 4 servings 256 kcal/serving
Preparation and possible waiting 20 min · Cooking 30 min View Recipe →

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